Comida Kraft
Recipe Box

Shrimp Toast Parisian

4
(4) 3 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

16 servings, 1 piece each

These elegant baked appetizers are made by topping small pieces of refrigerated crescent roll dough with an airy mustard-mayo mixture and shrimp.

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What You Need

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Make It

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  • Preheat oven to 375°F. Separate dough into 8 triangles; cut each triangle crosswise in half to form 2 pieces. Place on large ungreased baking sheet; set aside. Mix mustard, mayo, pimientos and horseradish in medium bowl until well blended. Beat egg white with wire whisk until soft peaks form; gently stir into mustard mixture.
  • Spread about 1 Tbsp. of the mustard mixture onto each dough triangle; top each with 1 shrimp.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Substitute

Prepare as directed, using GREY POUPON Dijon Mustard.

Servings

  • 16 servings, 1 piece each

Nutritional Information

Serving Size 16 servings, 1 piece each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Zeus6 |

  • grandwep |

    easy and great starter for a party

  • swisherlisa |

    it's good

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