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Appetizers

Shrimp Toast Parisian

Shrimp Toast Parisian recipe
photo by:kraft
These elegant baked appetizers are made by topping small pieces of refrigerated crescent roll dough with an airy mustard-mayo mixture and shrimp.
time
prep:
15 min
total:
30 min
servings
total:
16 servings, 1 piece each
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What You Need

1
can  (8 oz.) refrigerated crescent dinner rolls
1/4
cup  GREY POUPON Hearty Spicy Brown Mustard
2
Tbsp.  KRAFT Real Mayo Mayonnaise
2
Tbsp.  chopped pimentos
1
tsp.  KRAFT Prepared Horseradish
1
 egg white
16
medium  cleaned shrimp (about 1/2 lb.), cooked

Make It

PREHEAT oven to 375°F. Separate dough into 8 triangles; cut each triangle crosswise in half to form 2 pieces. Place on large ungreased baking sheet; set aside. Mix mustard, mayo, pimientos and horseradish in medium bowl until well blended. Beat egg white with wire whisk until soft peaks form; gently stir into mustard mixture.

SPREAD about 1 Tbsp. of the mustard mixture onto each dough triangle; top each with 1 shrimp.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Substitute
Prepare as directed, using GREY POUPON Dijon Mustard.
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