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Main dishes

Shrimp with Tomato & Feta

Shrimp with Tomato & Feta recipe
photo by:kraft
Looked at other suggestions Did make it over linguini,used diced tomatoes with oregano, basil and garlic and added the red pepper and red pepper flakes Delicious.
posted by
dranzik
on 5/24/2013
time
prep:
20 min
total:
32 min
servings
total:
4 servings
Magazine Acquisition

what you need

1/2
cup  chopped onions
2
Tbsp.  oil
1
can  (28 oz.) Italian-style plum tomatoes, drained, cut up
1/3
cup  dry white wine
2
tsp.  dried oregano leaves
1
lb.  cleaned medium shrimp
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2
Tbsp.  chopped fresh parsley
2
cups  hot cooked rice

Make It

COOK and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.

ADD shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.

SPRINKLE with cheese; cook 1 min. Stir in parsley. Serve over rice.

Kraft Kitchens Tips

Special Extra
Garnish with fresh oregano just before serving.
K:1322 v0:57369
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