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Main dishes

Shrimp with Tomato & Feta

Shrimp with Tomato & Feta recipe
photo by:kraft
Treat your shrimp dish to a trip to the Mediterranean: Toss it with Italian-style plum tomatoes, oregano and crumbled feta cheese.
time
prep:
20 min
total:
32 min
servings
total:
4 servings
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What You Need

1/2
cup  chopped onions
2
Tbsp.  oil
1
can  (28 oz.) Italian-style plum tomatoes, drained, cut up
1/3
cup  dry white wine
2
tsp.  dried oregano leaves
1
lb.  cleaned medium shrimp
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2
Tbsp.  chopped fresh parsley
2
cups  hot cooked rice

Make It

COOK and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.

ADD shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.

SPRINKLE with cheese; cook 1 min. Stir in parsley. Serve over rice.

Please use alcohol responsibly.

Kraft Kitchens Tips

Special Extra
Garnish with fresh oregano just before serving.
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