Main dishes

Shrimp with Tomato & Feta

(20)

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kraft

My husband & I LOVED this recipe!! :) I enjoyed as is but will use whole wheat pasta instead of rice next time. I used pre-marinated/cooked costco shrimp - YUM!

posted by

a cook

on 1/29/2012

time

prep:

20 min

total:

32 min

servings

total:

4 servings

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what you need

1/2

cup chopped onions

Tbsp. oil

can (28 oz.) Italian-style plum tomatoes, drained, cut up

1/3

cup dry white wine

tsp. dried oregano leaves

lb. cleaned medium shrimp

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Tbsp. chopped fresh parsley

cups hot cooked rice

Make It

COOK and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.

ADD shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.

SPRINKLE with cheese; cook 1 min. Stir in parsley. Serve over rice.

Kraft Kitchens Tips

Special Extra

Garnish with fresh oregano just before serving.

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a cook

posted:1/29/2012

My husband & I LOVED this recipe!! :) I enjoyed as is but will use whole wheat pasta instead of rice next time. I used pre-marinated/cooked costco shrimp - YUM!

marget2

posted:7/21/2009

Great dish to entertain with. It doesn't take you away from your guest. Served it on a platter with whole wheat spaghetti and black olives for contrast. Family favorite

a cook

posted:7/3/2009

Very good! I added a little bit of garlic and extra oregano. I also used frozen, cooked shrimp since that was what I had on hand and it still came out great. My husband has requested that I definitely make this again.

TanisJaques

posted:5/17/2009

On a night that I wasn't interested in going out to get ingredients from the grocery store, I found this one while searching for shrimp recipes (have frozen in stock most of the time for a quick protein on nights like this)...was awesome - made with chopped fresh vine ripened tomatoes, a bit of pasta sauce, peppers, onion and garlic. Served on top of bulgar. Very delicious!

TaraKH

posted:5/1/2009

Loved this!!! Even my mom liked it! So easy to make and SO GOOD!!!!

winterbird77303

posted:4/22/2008

I made a few changes to this recipe; instead of onions, I used fresh garlic and I added a can of tomato paste for thickening purposes. I served it with Fettucine and sprinkled the Feta on top of each individual plate. I would rate this recipe 5 stars - it would be delicious with ground beef or chicken, as well as shrimp.

annetlauvar

posted:3/19/2008

Delicious

acoatman21

posted:3/9/2008

This meal was great, next time i think i wll add in some red pepper flakes, but other that it was great. I also added some black olives to the dish and used a red pepper instead of onion, it gave the dish a nice sweetness

lovebug2172

posted:5/20/2006

I absolutely love this recipe and it is one of my "regulars". I loved the feta cheese and i also add black olives.

Lips97

posted:4/24/2006

The flavor of this is so good. The first time I made this was the first time my husband and I have ever had feta cheese and we both enjoyed it. To make this healthier I used reduce fat fetta.

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Shrimp with Tomato & Feta

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

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