Shrimp with Tomato & Feta - Kraft Recipes Top
Comida Kraft
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Shrimp with Tomato & Feta

Prep Time
Total Time

4 servings

Treat your shrimp dish to a trip to the Mediterranean: Toss it with Italian-style plum tomatoes, oregano and crumbled feta cheese.

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What You Need

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Make It

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  • Cook and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.
  • Add shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.
  • Sprinkle with cheese; cook 1 min. Stir in parsley. Serve over rice.

Special Equipment Needed

Please use alcohol responsibly.

Special Extra

Garnish with fresh oregano just before serving.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 4 Meat (VL)
  • 2-1/2 Fat

Nutrition Bonus

Enjoy this low calorie meal that not only tastes good, but is good for you, too!

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 15g
Saturated fat 6g
Cholesterol 240mg
Sodium 590mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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