Shrimp with Tomato Sauce - Kraft Recipes Top
Comida Kraft
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Shrimp with Tomato Sauce

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Total Time

6 servings

Mix up your everyday menu using our Shrimp with Tomato Sauce recipe. The zucchini and artichoke hearts perfect the sauce of our Shrimp with Tomato Sauce.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add zucchini and artichokes; cook and stir 2 min. Add shrimp and 1 cup pasta sauce; cook and stir 5 min. or until shrimp turn pink. Stir in remaining pasta sauce; cook 1 to 2 min. or until heated through, stirring frequently.
  • Drain pasta. Serve topped with pasta sauce mixture, cheese and basil.

Special Equipment Needed


Serve over hot cooked rice instead of the pasta.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Your family or guests will never believe that this easy-to-make meal is low in both calories and fat.

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 8g
Saturated fat 2.5g
Cholesterol 125mg
Sodium 900mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 8g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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