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6 servings, 1 cup each
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Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cooked and cut into bite-size pieces, for the 3/4 lb. shrimp.
Prepare using 5 cups packed torn fresh spinach.
This delicious low-calorie low-fat meal is a great way to add seafood to your diet. And as a bonus, the spinach is a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My wife and I made this for dinner tonight and although we had to go with Zesty Italian Dressing instead of the Roasted Red Pepper dressing it was quite delicious and we both agree that we will be making this recipe again !!
My local City Market did not carry the dressing listed so I just used the regular Italian. I found this bland. Satisfying enough, but not alot of flavor.
This was very good. Only used half of the spinach because hubby doesn't care for it cooked. Will use the whole package next time as after it cooks up, can hardly tell it's in there. He can pick around it.