Comida Kraft
Recipe Box

Shrimp, Tortellini & Spinach

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1 cup each

What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
  • Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
  • Serve topped with cheese.

Chicken, Tortellini & Spinach

Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cooked and cut into bite-size pieces, for the 3/4 lb. shrimp.

Substitute

Prepare using 5 cups packed torn fresh spinach.

Servings

  • 6 servings, 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Meat (L)

Nutrition Bonus

This delicious low-calorie low-fat meal is a great way to add seafood to your diet. And as a bonus, the spinach is a good source of vitamin A.

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 250
Total fat 6g
Saturated fat 3g
Cholesterol 140mg
Sodium 910mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 60 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Shrimp, Tortellini & Spinach is rated 4.75 out of 5 by 12.
  • 2016-07-24T09:59CST
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  • loc_en_US, sid_107842, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Very good. Very good. I used fresh tomatoes instead of canned and didn't have any fresh basil so I used dry. Would have definitely been better with fresh. I think that I would under cook the tortellini a tad next time so that when it simmers with the rest of the ingredients it will finish and be less mushy.
Date published: 2012-02-12
Rated 5 out of 5 by from I made it for company, we all loved it. I made it for company, we all loved it. It was plenty for 4 people, I used twice the amount shrimp. I lost the recipe and I'm happy I found it again. I have so much left of the Roasted Red Pepper dressing and would like to know other recipes for the dressing.
Date published: 2013-02-08
Rated 5 out of 5 by from My wife and I made this for dinner tonight and although we had to go with Zesty Italian Dressing... My wife and I made this for dinner tonight and although we had to go with Zesty Italian Dressing instead of the Roasted Red Pepper dressing it was quite delicious and we both agree that we will be making this recipe again !!
Date published: 2015-04-01
Rated 5 out of 5 by from This was very good. This was very good. Only used half of the spinach because hubby doesn't care for it cooked. Will use the whole package next time as after it cooks up, can hardly tell it's in there. He can pick around it.
Date published: 2015-03-29
Rated 5 out of 5 by from This recipe is so easy to make and so yummy! This recipe is so easy to make and so yummy! I follow Weight Watchers and this was just 5 points! Took it to work for lunches this week and everyone asked what I was eating because it smelled so good.
Date published: 2012-10-12
Rated 5 out of 5 by from Surprise guest with this easy dish they will think you slaved over when it is actually quick and... Surprise guest with this easy dish they will think you slaved over when it is actually quick and easy yet elegant and delicious. If you have someone with shellfish allergies just use chicken instead.
Date published: 2012-06-13
Rated 5 out of 5 by from Great meal. Great meal. Easy to make, used basil and garlic paste (find in produce aisle) and it turned out beautifully. Kids loved it (picky eaters). Definitely will be making again.
Date published: 2013-09-03
Rated 5 out of 5 by from I make this all the time. I make this all the time. I have yet to figure out the best spice to add. I usually do basil. Also I use two cans of diced tomatoes for every pound of shrimp.
Date published: 2012-10-17
  • 2016-07-24T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_11
  • loc_en_US, sid_107842, PRD, sort_relevancy
  • clientName_khcrm

K:53908v0:107842

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