Shrimp, Tortellini & Spinach - Kraft Recipes Top
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Shrimp, Tortellini & Spinach

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Total Time

6 servings, 1 cup each

Enhance your tortellini and spinach with a dose of tasty shrimp. Shrimp, Tortellini & Spinach features garlic red pepper sauce and fresh basil.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
  • Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
  • Serve topped with cheese.

Special Equipment Needed

Chicken, Tortellini & Spinach

Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cooked and cut into bite-size pieces, for the 3/4 lb. shrimp.


Prepare using 5 cups packed torn fresh spinach.


  • 6 servings, 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

This delicious low-calorie low-fat main dish is a great way to add seafood to your diet. And as a bonus, the spinach is rich in vitamin A.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 240
Total fat 6g
Saturated fat 1.5g
Cholesterol 135mg
Sodium 540mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from AWESOME! AWESOME!! My sister-in-law made this for dinner last nite which we normally make a different Kraft receipe every Friday night. She used about 1 1/2 lbs of uncooked shrimp and doubled the dressing amount. Lots of full flavor from the dressing and garlic! Served with fresh bread and butter on the side. I would highly recommend this receipe to anyone that would enjoy an excellent meal and also a pretty presentation (to impress your significant other!!)
Date published: 2010-02-13
Rated 4 out of 5 by from This was very good and easy to make. This was very good and easy to make. I didn't have the dressing called for in the recipe, so I whisked some crushed red pepper flakes and grated Parmesan cheese into 1/4 c. of Italian dressing and let it sit to blend flavors while I prepared the rest of the dish. Also, I had jumbo shrimp so cut them in 1/2 for easier eating. Next time I will double the dressing as the dish was a bit dry. I served it with garlic bread and a side salad. Watermelon slices for dessert nicely finished the meal.
Date published: 2010-10-06
Rated 5 out of 5 by from This has got to be THE BEST recipe I have made in a long time. This has got to be THE BEST recipe I have made in a long time. I have made it so many times and my husband and I LOVE it. It's so easy, quick and DELICIOUS. I have substituted the shrimp with canned chicken and it was great. I have also used 1/2 pound of italian sausage, browned and drained and I have also made it without any meat at all. We love this with crusty garlic bread and it even fits into our Weight Watcher life style.
Date published: 2009-01-09
Rated 5 out of 5 by from This is an excellent quick supper. This is an excellent quick supper. I used whole wheat tortellini for additional nutritive value. I was wary of starting with cooked shrimp. Shrimp gets tough and rubbery when overcooked. So I used cleaned raw shrimp, adding with the tomatoes. By the time the spinach was wilted and tortellini reheated, the shrimp was just right. I am a big fan of turket italian sausage, so I may try that sometime.
Date published: 2008-01-13
Rated 5 out of 5 by from I made this about 2 weeks ago for my fiance SOOO good! I made this about 2 weeks ago for my fiance SOOO good! I did change a few things based on other recommendations I saw. I used Kraft Italian style dressing as I couldnt find the kind they recommend either. I also used diced tomatoes with garlic & oregeno, I used raw shrimp and threw it in with the tomato. I also added portabella mushrooms & some thin sliced chicken seeing as my fiance eats like a cow! So good-its been requested for dinner again tonight!
Date published: 2009-04-15
Rated 5 out of 5 by from Got rave review from the family! Got rave review from the family! Quick and easy, but nice enough for company. Now I watch for frozen shrimp to go on sale and try to keep some in the freezer to whip this up if we have unexpected company because the other ingredients are all staples for us. I've increase the amount of spinach a little and we didn't like it nearly as much as a chicken dish.
Date published: 2009-06-17
Rated 5 out of 5 by from This was really good and a little different from our normal meals. This was really good and a little different from our normal meals. The kids liked it and didn't even realize they were eating spinach and my husband and I both went back for seconds. I followed the recipe to the t except I added in a tad bit more of the dressing than called for. Also I used frozen spinach instead of fresh and just cooked it on the side and added it in. I will definitely make again and again. Thx!
Date published: 2010-01-29
Rated 5 out of 5 by from This dish was delicious! This dish was delicious! I used the spinach blend tortellini and doubled the recipe. I used a 20oz package instead of 9. I couldn't find the Roasted Red Pepper dressing by Kraft so, I used another brand instead. I doctored up the dressing a bit by adding crushed red pepper, garlic powder, and garlic salt. I served garlic breadsticks on the side. Absolutely delicious!
Date published: 2010-04-26
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