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Main dishes

Shrimp, Tortellini & Spinach

Shrimp, Tortellini & Spinach recipe
photo by:kraft
What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
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What You Need

1
pkg.  (9 oz.) refrigerated cheese tortellini
1/4
cup  KRAFT Italian Roasted Red Pepper Dressing
2
cloves  garlic, minced
1
can  (14-1/2 oz.) no-salt-added diced tomatoes, undrained
3/4
lb.  cooked cleaned medium shrimp
1
pkg.  (6 oz.) baby spinach leaves
1/4
cup  chopped fresh basil
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.

DRAIN pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.

SERVE topped with cheese.

Kraft Kitchens Tips

Chicken, Tortellini & Spinach
Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cooked and cut into bite-size pieces, for the 3/4 lb. shrimp.
Substitute
Prepare using 5 cups packed torn fresh spinach.
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