Shrimp, Tortellini & Spinach - Kraft Recipes Top
Comida Kraft
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Shrimp, Tortellini & Spinach

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6 servings, 1 cup each

Enhance your tortellini and spinach with a dose of tasty shrimp. Shrimp, Tortellini & Spinach features garlic red pepper sauce and fresh basil.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
  • Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
  • Serve topped with cheese.

Chicken, Tortellini & Spinach

Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cooked and cut into bite-size pieces, for the 3/4 lb. shrimp.


Prepare using 5 cups packed torn fresh spinach.


  • 6 servings, 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

This delicious low-calorie low-fat main dish is a great way to add seafood to your diet. And as a bonus, the spinach is rich in vitamin A.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 240
Total fat 6g
Saturated fat 1.5g
Cholesterol 135mg
Sodium 540mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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