Shrimply Delicious Pasta - Kraft Recipes Top
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Shrimply Delicious Pasta

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Total Time

4 servings, 1-1/4 cups each

Fresh asparagus spears, minced garlic and two kinds of cheese help make this pasta dish shrimply delicious. (And as you can imagine, the shrimp does, too!)

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Make It

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  • Cook pasta in large saucepan as directed on package, adding asparagus to the boiling water the last 3 min.
  • Meanwhile, heat dressing in large skillet on medium heat. Stir in shrimp and garlic; cook and stir 1 min. Add reduced-fat cream cheese and broth; cook 2 min. or until cream cheese is completely melted and shrimp is heated through, stirring frequently. Stir in 3 Tbsp. Parmesan.
  • Drain pasta mixture. Add to skillet; toss to coat. Transfer to platter; top with remaining Parmesan.

Special Equipment Needed


  • 4 servings, 1-1/4 cups each

Healthy Living

  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 2-1/2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Enjoy! This low-calorie alternative to take-out can help you eat right!

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 430
Total fat 12g
Saturated fat 7g
Cholesterol 150mg
Sodium 660mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 7g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I served this recipe to my husband for his birthday dinner and he is very critical. I served this recipe to my husband for his birthday dinner and he is very critical. He loved it. The sauce was excellent and the combination of asparagas and the great cheese was a hit. The only downside was cleanup. Lots of pans for pasta, shrimp, steaming asparagas, also making the sauce. It was worth it! Will definitely make again.
Date published: 2010-03-30
Rated 4 out of 5 by from This was really good, a healthy take on alfredo. This was really good, a healthy take on alfredo. I used fat free instead of low fat cream cheese, but would use the low fat next time. Other than that, delicious! My picky boyfriend loved it!
Date published: 2010-05-13
Rated 4 out of 5 by from Yummy! Yummy! :) It is a lighter version of an alfredo sauce. The shrimp and asparagus put a different spin on it. Nice and spring-y! I will make it again for sure!
Date published: 2010-03-19
Rated 4 out of 5 by from Easy A tasty recipe for those that are watching calorie intake. We had an Italian salad and ciabatta bread wedges with it. Very rewarding and filling as a meal.
Date published: 2016-11-20
Rated 5 out of 5 by from Wonderful and guest worthy! Wonderful and guest worthy!
Date published: 2010-03-24
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