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Main dishes

Shrimply Delicious Pasta

photo by:kraft
Fresh asparagus spears, minced garlic and two kinds of cheese help make this pasta dish shrimply delicious. (And as you can imagine, the shrimp does, too!)
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

1/2
lb.  linguine, uncooked
1/2
lb.  fresh asparagus spears, cut into 1-inch lengths
2
Tbsp.  KRAFT Lite Balsamic Vinaigrette Dressing
1/2
lb.  frozen cooked cleaned medium shrimp, thawed
3
cloves  garlic, minced
3/4
cup  (3/4 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
3/4
cup  fat-free reduced-sodium chicken broth
1/4
cup  KRAFT Grated Parmesan Cheese, divided

Make It

COOK pasta in large saucepan as directed on package, adding asparagus to the boiling water the last 3 min.

MEANWHILE, heat dressing in large skillet on medium heat. Stir in shrimp and garlic; cook and stir 1 min. Add reduced-fat cream cheese and broth; cook 2 min. or until cream cheese is completely melted and shrimp is heated through, stirring frequently. Stir in 3 Tbsp. Parmesan.

DRAIN pasta mixture. Add to skillet; toss to coat. Transfer to platter; top with remaining Parmesan.

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