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Main dishes

Shrimply Delicious Pasta

photo by:kraft
I served this recipe to my husband for his birthday dinner and he is very critical. He loved it. The sauce was excellent and the combination of asparagas and the great ch...read more
posted by
 a cook
on 3/30/2010
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

1/2
lb.  linguine, uncooked
1/2
lb.  fresh asparagus spears, cut into 1-inch lengths
2
Tbsp.  KRAFT Lite Balsamic Vinaigrette Dressing
1/2
lb.  frozen cooked cleaned medium shrimp, thawed
3
cloves  garlic, minced
3/4
cup  (3/4 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
3/4
cup  fat-free reduced-sodium chicken broth
1/4
cup  KRAFT Grated Parmesan Cheese, divided

Make It

COOK pasta in large saucepan as directed on package, adding asparagus to the boiling water the last 3 min.

MEANWHILE, heat dressing in large skillet on medium heat. Stir in shrimp and garlic; cook and stir 1 min. Add reduced-fat cream cheese and broth; cook 2 min. or until cream cheese is completely melted and shrimp is heated through, stirring frequently. Stir in 3 Tbsp. Parmesan.

DRAIN pasta mixture. Add to skillet; toss to coat. Transfer to platter; top with remaining Parmesan.

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