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Main dishes

Sicilian Green Beans

Sicilian Green Beans recipe
photo by:kraft
time
prep:
15 min
total:
18 min
servings
total:
4 servings
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what you need

3/4
lb.  fresh green beans
1
Tbsp.  olive oil
1
cup  sliced Spanish onions
1
cup  marinara sauce
1/4
cup  DI GIORNO Shredded Parmesan Cheese
1/4
cup  pine nuts

Make It

TRIM and discard ends from beans. Add beans to boiling water; cook until crisp-tender. Drain; set aside.

HEAT oil in large skillet on medium heat. Add onions; cook 3 min. or until golden brown, stirring frequently. Add beans and marinara sauce; mix lightly. Cook until heated through, stirring occasionally.

SPRINKLE with cheese and pine nuts.

Kraft Kitchens Tips

Jazz It Up
Add chopped cooked potatoes for a meatless entree.
Substitute
Substitute red or other mild yellow onions for the Spanish onions and 2 cups frozen green beans, thawed, for the fresh green beans. Add to the cooked onions along with the marinara sauce.
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