Comida Kraft
Recipe Box

Sicilian Green Beans

(2) 2 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Trim and discard ends from beans. Add beans to boiling water; cook until crisp-tender. Drain; set aside.
  • Heat oil in large skillet on medium heat. Add onions; cook 3 min. or until golden brown, stirring frequently. Add beans and pasta sauce; mix lightly. Cook until heated through, stirring occasionally.
  • Sprinkle with cheese and pine nuts.

Special Extra

Add chopped cooked potatoes for a meatless entree.


Substitute red or other mild yellow onions for the Spanish onions and 2 cups frozen green beans, thawed, for the fresh green beans. Add to the cooked onions along with the pasta sauce.


  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 2 Fat
  • 1/2 Carbohydrate

Nutrition Bonus

This tasty recipe transforms ordinary green beans into something special that's good for you, too!

Nutritional Information

Serving Size 4 servings
Calories 180
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 16g
Dietary fiber 4g
Sugars 9g
Protein 7g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • calwade |

    my mother served this 55 years ago and I have never been able to find the recipe until now. I have made this also for years out of fresh or left over green beans. It is a great way to get children or anyone to enjoy vegetables. I use my own tomato sauce but will try this one as written.

  • jimeveodonnell |

    Not sure about this recipe...seems like a strange combination of ingredients.

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