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Main dishes

Sicilian Sausage & Peppers

Sicilian Sausage & Peppers recipe
photo by:kraft
This is one of my family's favorites. I might change the type of noodles or peppers, but it is amazing. And so simple!
posted by
Livenlearn32
on 3/22/2012
time
prep:
5 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
pkg.   (9 oz.) refrigerated fettuccine
1
Tbsp.  oil
7
oz.  (1/2 of 14-oz. pkg.) OSCAR MAYER Turkey Smoked Sausage, cut into 1/2-inch-thick slices
1
medium  green pepper, cut into strips
1
cup  refrigerated Alfredo sauce
1/4
cup  water
2
Tbsp.  KRAFT Grated Parmesan or Romano Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium heat. Add turkey sausage and peppers; cook and stir 5 min. or until sausage is lightly browned and peppers are crisp-tender. Stir in Alfredo sauce and water; cook until heated through, stirring occasionally.

DRAIN pasta. Toss with the sausage mixture and cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Substitute
Prepare as directed, substituting dry white wine for the water.
K:202 v0:51989
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