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Sicilian Sausage & Peppers Rigatoni

Sicilian Sausage & Peppers Rigatoni
average rating
average rating (43)
rate/review
prep time
10 min
total time
53 min
makes
6 servings, 1-1/3 cups each
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kraft
recipe by: kraft

What You Need!

1 lb. turkey Italian sausage links, cut into 1/2-inch-thick slices
2 large  green peppers, cut into strips
3 cups rigatoni, uncooked
1 jar  (24 oz.) chunky spaghetti sauce
1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend

Make It!

HEAT oven to 375°F.

PLACE sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.

BAKE 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package.

DRAIN pasta. Add to baking dish with spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Substitute 2 cups zucchini chunks for the sliced green peppers.

nutritional information

K:1736v9:90853

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