Main dishes

Sicilian Sausage & Peppers Rigatoni

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Sicilian Sausage & Peppers Rigatoni recipe

photo by:

kraft

Classic pizza toppings combine with pasta for a smart and totally satisfying dish of ooey-gooey cheese, turkey sausage and green peppers.

time

prep:

10 min

total:

53 min

servings

total:

6 servings, 1-1/3 cups each

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What You Need

lb. turkey Italian sausage links, cut into 1/2-inch-thick slices

large green peppers, cut into strips

cups rigatoni, uncooked

jar (24 oz.) chunky spaghetti sauce

cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

Make It

HEAT oven to 375°F.

PLACE sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.

BAKE 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package.

DRAIN pasta. Add to baking dish with spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute

Substitute 2 cups zucchini chunks for the sliced green peppers.

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crystalcates

posted:2/18/2011

This was very delicious. I used the zucchini and some smoked turkey sausage as I am not fond of italian sausages. Great recipe to work with...would work with lots of different meats and veggies.

jasonj.parsons

posted:1/24/2011

I'm not a huge fan of Turkey Italian Sausage, but this was pretty good.

Rachel_80

posted:1/23/2011

The hubby and kids were very pleased with this meal! I changed things just slightly using an orange pepper and smoked sausage, the pepper actually made the dish sweet tasting. I will definitely be making this again in the near future!

csnyder77

posted:1/12/2011

The whole family liked it! Next time, I'll use one green pepper and some zuchinni. I will also dice up the vegetables and sausage so my kids will eat it all instead of picking around the meat and vegetables.

christinam1

posted:11/9/2010

My whole family loved this recipe. Even my most picky child loved it when I picked out the peppers for him.

bhanson20

posted:11/4/2010

Very good! I cut up one red pepper and one green pepper. Very easy to make!

bigjsmom

posted:10/21/2010

Very good! My family loved it and we will make it again. Didn't read all of the comments and added the box of pasta not the measured amounts -- Had to add more sauce because it was dry as a result. Otherwise - it was awesome and I will follow directions next time.

jargpm

posted:10/6/2010

very good!! the whole family ate it!

emilysnider

posted:9/26/2010

I have already made this several times. It is so good! The turkey sausage is perfect and not too greasy or filling.

Inked_Megs

posted:9/22/2010

I loved this recipe! Substituted Zucchini for the Green Peppers and added fresh mushrooms into the skillet at the same time as Zucchini. The Italian sausage was hard to "slice" so it ended up more like "chunks" of sausage. Made a great lunch the next day. I will make this again soon!