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Main dishes

Sicilian Sausage & Peppers Rigatoni

Sicilian Sausage & Peppers Rigatoni recipe
photo by:kraft
Classic pizza toppings combine with pasta for a smart and totally satisfying dish of ooey-gooey cheese, turkey sausage and green peppers.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, 1-1/3 cups each
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What You Need

1
lb.  Italian turkey sausage links, cut into 1/2-inch-thick slices
2
large  green peppers, cut into strips
3
cups  rigatoni pasta, uncooked
1
jar  (24 oz.) chunky spaghetti sauce
1
cup  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

Make It

HEAT oven to 375°F.

PLACE sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.

BAKE 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package, omitting salt.

DRAIN pasta. Add to baking dish along with the spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Substitute 2 cups zucchini chunks for the sliced green peppers.
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