Comida Kraft
Recipe Box

Sicilian Sausage & Peppers Rigatoni

Sicilian Sausage & Peppers Rigatoni is rated 4.48 out of 5 by 75.
Prep Time
15
min.
Total Time
55
min.
Servings

6 servings, 1-1/3 cups each

Classic pizza toppings combine with pasta for a smart and totally satisfying dish of ooey-gooey cheese, turkey sausage and green peppers.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Add to baking dish along with the pasta sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.
* Made with quality cheeses crafted in the USA.

Substitute

Substitute 2 cups zucchini chunks for the sliced green peppers.

Servings

  • 6 servings, 1-1/3 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

The peppers provide vitamin C in this low-calorie meal.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 430
Total fat 14g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 1120mg
Carbohydrate 50g
Dietary fiber 5g
Sugars 9g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I am a beginner cook, and I was very happy with how this recipe turned out! I am a beginner cook, and I was very happy with how this recipe turned out! I substituted zuchinni for the peppers, added fresh garlic and left out the cheese. It came out delicious and I will definitely make it again. It was a good way to make sausage without the mess of a separate skillet. Everything baked in one dish. Thanks Kraft, for making cooking fun and easy!
Date published: 2006-10-30
Rated 4 out of 5 by from This was so good, and super easy. This was so good, and super easy. I didn't really pay attention to the time it suggested for cooking the sausage and peppers - I just checked until they were done. However, after cooked, I removed the sausage and peppers - wiped the grease out of the baking dish, and blotted the grease off the food. I will definitely make this again
Date published: 2006-12-15
Rated 4 out of 5 by from I made this tonight for dinner. I made this tonight for dinner. I found it took longer for the sausages to cook then they suggested. I think next time I will cut the pieces smaller. My kids loved this and so I will make it again. I added 1 green pepper, 1 red pepper and an onion as well. Served it with garlic toast and ceaser salad.
Date published: 2008-12-31
Rated 5 out of 5 by from I loved this recipe! I loved this recipe! Substituted Zucchini for the Green Peppers and added fresh mushrooms into the skillet at the same time as Zucchini. The Italian sausage was hard to "slice" so it ended up more like "chunks" of sausage. Made a great lunch the next day. I will make this again soon!
Date published: 2010-09-23
Rated 5 out of 5 by from I was looking for something easy to make, once I saw this I thought I might as well give it a shot. I was looking for something easy to make, once I saw this I thought I might as well give it a shot. It was sooo good and my husband loved it... I put mushrooms as well.. this recipe is a keeper and its so easy to make and budget friendly. I recommend this for anyone. I loved it.
Date published: 2010-08-23
Rated 4 out of 5 by from Very good! Very good! My family loved it and we will make it again. Didn't read all of the comments and added the box of pasta not the measured amounts -- Had to add more sauce because it was dry as a result. Otherwise - it was awesome and I will follow directions next time.
Date published: 2010-10-22
Rated 4 out of 5 by from The taste was very good and a the whole family loved it. The taste was very good and a the whole family loved it. HOWEVER: I didn't measure the rigatoni, just used a whole box, and needed to double the sauce entirely to cover it. It ended up making a ton (two 9X13 pans), but leftovers were terrific the next day too.
Date published: 2010-06-20
Rated 5 out of 5 by from What a delicious and easy recipe to make :) I did add some baby bella mushrooms that I had on... What a delicious and easy recipe to make :) I did add some baby bella mushrooms that I had on hand. I also added a clove of garlic. I cooked them with the sausage & peppers. My husband and I loved the flavor of this dish and will be making again.
Date published: 2006-03-26
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