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Main dishes

Sicilian Sausage & Peppers Rigatoni

Sicilian Sausage & Peppers Rigatoni recipe
photo by:kraft
Classic pizza toppings combine with pasta for a smart and totally satisfying dish of ooey-gooey cheese, turkey sausage and green peppers.
15 min
55 min
6 servings, 1-1/3 cups each
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What You Need

lb.  Italian turkey sausage links, cut into 1/2-inch-thick slices
large  green peppers, cut into strips
cups  rigatoni pasta, uncooked
jar  (24 oz.) chunky spaghetti sauce
cup  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

Make It

HEAT oven to 375°F.

PLACE sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.

BAKE 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package, omitting salt.

DRAIN pasta. Add to baking dish along with the spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute 2 cups zucchini chunks for the sliced green peppers.
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