Sicilian-Style Chicken Breasts with Pasta - Kraft Recipes Top
Comida Kraft
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Sicilian-Style Chicken Breasts with Pasta

Prep Time
Total Time

4 servings

Chicken breasts are served with a Sicilian-style blend of olives and capers over hot pasta in this quick and easy weeknight dish.

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What You Need

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Make It

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  • Cook chicken in nonstick skillet on medium-high heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
  • Add tomatoes, olives, lemon zest, capers and garlic to skillet; cook 4 min. or until heated through, stirring frequently.
  • Return chicken to skillet; cook 1 min. or until heated through. Top with cheese. Serve over pasta.

Special Equipment Needed

How to check chicken for doneness

Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 10g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 920mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 6g
Protein 38g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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