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Main dishes

Sicilian-Style Chicken Breasts with Pasta

photo by:kraft
Chicken breasts are served with a Sicilian-style blend of olives and capers over hot pasta in this quick and easy weeknight dish.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/2
cup  black olives, chopped
1
Tbsp.  lemon zest
1
Tbsp.  capers
1
clove  garlic, minced
1
cup  KRAFT Finely Shredded Mozzarella Cheese
3
cups  hot cooked rotini pasta

Make It

COOK chicken in nonstick skillet on medium-high heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.

ADD tomatoes, olives, lemon zest, capers and garlic to skillet; cook 4 min. or until heated through, stirring frequently.

RETURN chicken to skillet; cook 1 min. or until heated through. Top with cheese. Serve over pasta.

Kraft Kitchens Tips

How to check chicken for doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
K:55797v4:162925
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