Signature Bacon and Cornbread Stuffing - Kraft Recipes Top
Comida Kraft
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Signature Bacon and Cornbread Stuffing

Prep Time
Total Time

8 servings

Stuff your plate full of our delicious Signature Bacon and Cornbread Stuffing. Dried cranberries add a touch of sweet to this bacon and cornbread stuffing.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in medium saucepan on medium heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.
  • Stir in broth. Bring to boil, stirring occasionally. Remove from heat. Add remaining ingredients; stir just until stuffing mix is moistened.
  • Spoon into greased 8-inch square baking dish; cover.
  • Bake 30 min., uncovering for the last 15 min.

Special Equipment Needed

Make Ahead

Prepare recipe as directed, except do not bake. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until stuffing is heated through.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 740mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 6g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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