Signature Steak - Kraft Recipes Top
Comida Kraft
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Signature Steak

Prep Time
Total Time

4 servings

Fire up the grill for these beef T-bone Signature Steaks topped with LEA & PERRINS. You'll rarely find a Signature Steak recipe that's this well-done.

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What You Need

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Make It

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  • Pour Worcestershire sauce over steaks in shallow dish; turn to evenly coat both sides of steaks with sauce.
  • Refrigerate 30 min. to marinate, turning steaks after 15 min.
  • Heat grill to medium heat. Remove steaks from marinade; discard marinade.
  • Grill steaks 7 to 8 min. on each side or until medium doneness (160°F).

Special Equipment Needed

Serving Suggestion

Serve with cooked mushrooms, and a mixed green salad tossed with your favorite KRAFT Dressing.


Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 20g
Saturated fat 8g
Cholesterol 85mg
Sodium 450mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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