Comida Kraft
Recipe Box

Silky Chocolate Cheesecake

Prep Time
15
min.
Total Time
6
hr.
10
min.
Servings

12 servings

Oh, yeah. It's silky. Smooth. Luxurious even. But this chocolate cheesecake also happens to be ridiculously easy (and quick) to make.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Mix cookie crumbs, sugar and butter until well blended; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Microwave 6 chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after each minute.
  • Blend next 4 ingredients in blender until smooth. With blender running, gradually add cream cheese through opening at top of blender, blending until smooth. Blend in melted chocolate. Pour into crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. When ready to serve cheesecake, melt remaining chocolate; drizzle over cheesecake.

Size Wise

Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

Substitute

Substitute 60 crushed vanilla wafers for the crushed OREO Cookies.

Note

If baking cheesecake in dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 450
Total fat 31g
Saturated fat 18g
Cholesterol 110mg
Sodium 310mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 30g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from definately no "silky" as the recipe is called, and not keen on making it in a blender. definately no "silky" as the recipe is called, and not keen on making it in a blender. will delete this from my recipe box.
Date published: 2006-12-03
Rated 5 out of 5 by from I made this recipe yesterday and brought it to a Christmas party. I made this recipe yesterday and brought it to a Christmas party. Everyone raved about it. I followed the recipe exactly as written. It was so easy to put together and tasted delicious! I will definitely be making this again. It's the perfect chocolate cheesecake :)
Date published: 2010-12-08
Rated 5 out of 5 by from Very good! Very good! I made this for a co-worker's birthday and he loved it (as well as everyone else) The only thing I did differently was put oreos around the crust. I pulled them in half and removed the icing.
Date published: 2010-07-06
Rated 5 out of 5 by from I made this for Thanksgiving and Christmas, everyone loved it. I made this for Thanksgiving and Christmas, everyone loved it. People offered to pay me to make them one for their next family gathering. Perfect amount of chocolate! Very easy to make as well.
Date published: 2005-12-30
Rated 5 out of 5 by from This cheesecake is a new family favorite. This cheesecake is a new family favorite. I made it for Thanksgiving instead of the traditional pies, and it was a hit! The recipe is now on everyone's Christmas list. Thanks Kraftfoods!
Date published: 2005-11-30
Rated 4 out of 5 by from This is a great recipe. This is a great recipe. I love the results and my family loves the results. It's one of the best chocolate cheesecakes I have ever tasted. I'm glad you posted it. Keep making more!
Date published: 2002-07-31
Rated 2 out of 5 by from Did I do something wrong? Did I do something wrong? The filling tasted almost sour to me :( Now I have no desert to serve!
Date published: 2015-04-21
Rated 5 out of 5 by from A chocolate lovers dream come true! A chocolate lovers dream come true!! You have got to try this recipe.
Date published: 2002-02-05
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