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Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.
Substitute 60 crushed vanilla wafers for the crushed OREO Cookies.
If baking cheesecake in dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Did I do something wrong? The filling tasted almost sour to me :( Now I have no desert to serve!
I made this recipe yesterday and brought it to a Christmas party. Everyone raved about it. I followed the recipe exactly as written. It was so easy to put together and tasted delicious! I will definitely be making this again. It's the perfect chocolate cheesecake :)
Very good! I made this for a co-worker's birthday and he loved it (as well as everyone else) The only thing I did differently was put oreos around the crust. I pulled them in half and removed the icing.