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Silky Peanut Butter Pie

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Silky Peanut Butter Pie recipe
photo by:
kraft
Great recipe--Yummy! Made two versions one following the recipe exactly--the second using Soy drink in place of milk and Splenda in place of sugar. Both version were turne...read more
posted by
beckyp4
on 1/13/2005
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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What You Need

1
env. KNOX Unflavored Gelatine
1
cup milk, divided
3/4
cup PLANTERS Creamy Peanut Butter
1/2
cup sugar
2
cups POLLY-O Natural Part Skim Ricotta Cheese
1
 NILLA Pie Crust (6 oz.)
1/2
cup thawed COOL WHIP Whipped Topping
3
Tbsp. PLANTERS COCKTAIL Peanuts

Make It

SPRINKLE gelatin over 1/4 cup of the milk in blender container; let stand 2 min. or until gelatin is softened. Meanwhile, heat remaining 3/4 cup milk in saucepan or microwave. Add to gelatin mixture; cover. Blend on low speed until gelatin is completely dissolved. Add peanut butter, sugar and ricotta cheese; cover. Blend on high speed until smooth. Refrigerate until mixture mounds slightly when dropped from a spoon.

SPOON into pie crust.

REFRIGERATE 3 hours or until set. Cut into 10 slices to serve. Top each serving with about 1 Tbsp. of the whipped topping and a sprinkling of peanuts. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich-and-indulgent treat on special occasions.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
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