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Enjoy a serving of this rich-and-indulgent treat on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used Splenda for both the crust and filling. Husband and kids loved it! Would make it again.
The peanut butter flavor was mild. Overall, the pie was not very rich, probably because of the gelatin texture. It's an easy and refreshing dessert, but I would want a stronger peanut butter flavor. My roommate can't get enough, though.
Great recipe--Yummy! Made two versions one following the recipe exactly--the second using Soy drink in place of milk and Splenda in place of sugar. Both version were turned out fantastic! Main feature that attracted me to this recipe is theuse of Ricotta instead of heavy cream.