Comida Kraft
Recipe Box

Silky Peanut Butter Pie

Silky Peanut Butter Pie is rated 4.4 out of 5 by 10.
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings

Silky is one way to describe this peanut butter pie. It's also creamy, sweet-ricotta cheesy, a bit nutty and very easy!

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What You Need

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Make It

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  • Sprinkle gelatin over 1/4 cup of the milk in blender container; let stand 2 min. or until gelatin is softened. Meanwhile, heat remaining 3/4 cup milk in saucepan or microwave. Add to gelatin mixture; cover. Blend on low speed until gelatin is completely dissolved. Add peanut butter, sugar and ricotta cheese; cover. Blend on high speed until smooth. Refrigerate until mixture mounds slightly when dropped from a spoon.
  • Spoon into pie crust.
  • Refrigerate 3 hours or until set. Cut into 10 slices to serve. Top each serving with about 1 Tbsp. of the whipped topping and a sprinkling of peanuts. Store leftover pie in refrigerator.

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 360
Total fat 22g
Saturated fat 7g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 21g
Protein 14g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great recipe--Yummy! Great recipe--Yummy! Made two versions one following the recipe exactly--the second using Soy drink in place of milk and Splenda in place of sugar. Both version were turned out fantastic! Main feature that attracted me to this recipe is theuse of Ricotta instead of heavy cream.
Date published: 2005-01-13
Rated 4 out of 5 by from The peanut butter flavor was mild. The peanut butter flavor was mild. Overall, the pie was not very rich, probably because of the gelatin texture. It's an easy and refreshing dessert, but I would want a stronger peanut butter flavor. My roommate can't get enough, though.
Date published: 2006-05-26
Rated 5 out of 5 by from Absolutely Wonderful! Absolutely Wonderful!!!!! I took this to a blood drive for a friend of mine to eat after donateing(her first time) Every one wanted some, it was gone!!!
Date published: 2004-09-04
Rated 5 out of 5 by from This recipe--it's delicious creamy peanut butter taste and wonderful crust make it a great treat... This recipe--it's delicious creamy peanut butter taste and wonderful crust make it a great treat for the whole family.
Date published: 2002-04-26
Rated 4 out of 5 by from Very light and not too sweet. Very light and not too sweet. I put it in an oreo cookie pie shell and sprinkled milk chocolate curls on top. Yummy!
Date published: 2002-02-07
Rated 4 out of 5 by from I used Splenda for both the crust and filling. I used Splenda for both the crust and filling. Husband and kids loved it! Would make it again.
Date published: 2006-10-03
Rated 4 out of 5 by from wonderfull,my kids and husband loved it,and so easy to make. wonderfull,my kids and husband loved it,and so easy to make.
Date published: 2003-07-17
Rated 5 out of 5 by from This is an excellent dessert, me and my fiancee loved it! This is an excellent dessert, me and my fiancee loved it!
Date published: 2003-02-12
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