Desserts

Silky Peanut Butter Pie

photo by:kraft

Great recipe--Yummy! Made two versions one following the recipe exactly--the second using Soy drink in place of milk and Splenda in place of sugar. Both version were turne...read more

posted by

beckyp4

on 1/13/2005

time

prep:

15 min

total:

4 hr 15 min

servings

total:

10 servings

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What You Need

env. KNOX Unflavored Gelatine

cup milk, divided

3/4

cup PLANTERS Creamy Peanut Butter

1/2

cup sugar

cups POLLY-O Natural Part Skim Ricotta Cheese

NILLA Pie Crust (6 oz.)

1/2

cup thawed COOL WHIP Whipped Topping

Tbsp. PLANTERS COCKTAIL Peanuts

Make It

SPRINKLE gelatin over 1/4 cup of the milk in blender container; let stand 2 min. or until gelatin is softened. Meanwhile, heat remaining 3/4 cup milk in saucepan or microwave. Add to gelatin mixture; cover. Blend on low speed until gelatin is completely dissolved. Add peanut butter, sugar and ricotta cheese; cover. Blend on high speed until smooth. Refrigerate until mixture mounds slightly when dropped from a spoon.

SPOON into pie crust.

REFRIGERATE 3 hours or until set. Cut into 10 slices to serve. Top each serving with about 1 Tbsp. of the whipped topping and a sprinkling of peanuts. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

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jrsrazo

posted:10/3/2006

I used Splenda for both the crust and filling. Husband and kids loved it! Would make it again.

a cook

posted:5/25/2006

The peanut butter flavor was mild. Overall, the pie was not very rich, probably because of the gelatin texture. It's an easy and refreshing dessert, but I would want a stronger peanut butter flavor. My roommate can't get enough, though.

beckyp4

posted:1/13/2005

Great recipe--Yummy! Made two versions one following the recipe exactly--the second using Soy drink in place of milk and Splenda in place of sugar. Both version were turned out fantastic! Main feature that attracted me to this recipe is theuse of Ricotta instead of heavy cream.

kell3278

posted:9/3/2004

Absolutely Wonderful!!!!! I took this to a blood drive for a friend of mine to eat after donateing(her first time) Every one wanted some, it was gone!!!

a cook

posted:7/17/2003

wonderfull,my kids and husband loved it,and so easy to make.

a cook

posted:2/12/2003

This is an excellent dessert, me and my fiancee loved it!

a cook

posted:11/14/2002

This is very good, pie it melt in you mouth.

whisnant

posted:10/8/2002

Delicious!!!!!!!!!!!