Silver Dollar Pancakes with Bacon - Kraft Recipes Top
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Silver Dollar Pancakes with Bacon

Prep Time
Total Time

6 servings, 4 pancakes each

Combine your two favorite brunchtime dishes into one with our Silver Dollar Pancakes with Bacon! What better way to start your morning than bacon pancakes?

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What You Need

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Make It

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  • Combine first 4 ingredients in medium bowl. Beat eggs, sour cream and milk with whisk until blended. Add to flour mixture; stir just until blended.
  • Heat large skillet or griddle sprayed with cooking spray on medium heat. Spoon batter over bacon pieces in skillet, using 2 Tbsp. batter and 2 bacon pieces for each pancake; cook until bubbles form on tops, then turn over to brown other sides.

Special Equipment Needed

Serving Suggestion

Serve with maple-flavored or pancake syrup.

Serving Suggestion

Serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks and a cup of MAXWELL HOUSE Coffee.


  • 6 servings, 4 pancakes each

Nutritional Information

Serving Size 6 servings, 4 pancakes each
Calories 340
Total fat 19g
Saturated fat 9g
Cholesterol 120mg
Sodium 610mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 10g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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