Breakfast/brunch

Silver Dollar Sour Cream Pancakes

Silver Dollar Sour Cream Pancakes recipe

photo by:kraft

Very simple and fun recipe to make with kids, although they did not taste much like silver dollar pancakes they were delicious, they tasted more like crepes which my husban...read more

posted by

a cook

on 8/8/2011

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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What You Need

eggs

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/3

cup flour

Tbsp. sugar

1/2

tsp. baking soda

1/4

tsp. salt

Make It

BEAT eggs in medium bowl with whisk until well blended. Stir in sour cream. Add remaining ingredients; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.)

HEAT large nonstick skillet on medium-heat. Working in batches, spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.

TURN; cook 1 to 2 min. to brown other sides.

Kraft Kitchens Tips

Special Extra

Add a few blueberries or chopped strawberries to batter for each pancake after spooning batter into skillet.

Serving Suggestion

Serve topped with your favorite syrup or cut-up fresh fruit.

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a cook

posted:8/8/2011

Very simple and fun recipe to make with kids, although they did not taste much like silver dollar pancakes they were delicious, they tasted more like crepes which my husband really likes! And now my kids do too. overall I would make this recipe again and serve it with fruit topping. Tips: follow directions completely do not over stir and use a table spoon, to spoon batter into pan for best results.

kdoby66

posted:8/8/2011

Did NOT like at all and will not make again. I made them for my 6 year old grandaughter and she said "these are weird, very eggy". I didn't even know she knew what "eggy" meant. I wouldn't have given them 1 star, but I had to select a rating.

a cook

posted:7/30/2011

Never made homemade pancakes before. This is my go to recipe. They are on the eggy side but hey it's more protein. I also make ahead and freeze them.

eneidagaray

posted:6/3/2011

Every one in the family loved this recepie. I loved it they melt in your mouth n they don't make you feel so full like the regular pancakes. :-)

a cook

posted:6/1/2011

I did not care for these. They did taste very eggy. My 14month old daughters liked them so I gave it 2 stars, but I won't be making this recipe again.

cutenycgal810c

posted:5/28/2011

Yucky! This is one of the few Kraft recipes I've made that did not come out. Due to the high egg amount and low flour amount (pancakes usually have 1 cup of flour and 1 egg, the batter tasted very "egg-ey". Also the sour cream didn't give it the same taste that butter would have. I did like the consistency of the pancakes (nice and fluffy) but the overall eggey taste was offputting andI will not be making these again.