Silver Dollar Sour Cream Pancakes

3.4
(9) 9 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

If you're a fan of eggy crepes, you'll like our Silver Dollar Sour Cream Pancakes. Says one reviewer (who makes them every Sunday): Best. Pancakes. Ever.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat eggs in medium bowl with whisk until well blended. Stir in sour cream. Add remaining ingredients; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.)
  • Heat large nonstick skillet on medium-heat. Working in batches, spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.
  • Turn; cook 1 to 2 min. to brown other sides.

Special Extra

Add a few blueberries or chopped strawberries to batter for each pancake after spooning batter into skillet.

Serving Suggestion

Serve topped with your favorite syrup or cut-up fresh fruit.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 150mg
Sodium 360mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 5g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • meganemilymann |

    I added butter to the pan first and then after 2 rounds I switched to cooking spray, and it took another 2 rounds before I followed the instructions and didn't put anything on my non-stick pan. The last ones I made (actually following the recipe!) came out nice and golden. My kids ate a couple each before declaring they didn't like them (??!) and I thought they were a pretty good way to get rid of sour ***** before it went bad. If I make them again, it will probably be for the same reason.

  • tbujnoch |

    I make this recipe every Sunday. Best. Pancakes. Ever.

  • yoshi013 |

    i tried it without sour cream becuase i hate it but overall it was good

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