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Add a few blueberries or chopped strawberries to batter for each pancake after spooning batter into skillet.
Serve topped with your favorite syrup or cut-up fresh fruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this recipe every Sunday. Best. Pancakes. Ever.
i tried it without sour cream becuase i hate it but overall it was good
Very simple and fun recipe to make with kids, although they did not taste much like silver dollar pancakes they were delicious, they tasted more like crepes which my husband really likes! And now my kids do too. overall I would make this recipe again and serve it with fruit topping. Tips: follow directions completely do not over stir and use a table spoon, to spoon batter into pan for best results.