Silver Dollar Sour Cream Pancakes - Kraft Recipes Top
Comida Kraft
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Silver Dollar Sour Cream Pancakes

Prep Time
Total Time

4 servings

If you're a fan of eggy crepes, you'll like our Silver Dollar Sour Cream Pancakes. Says one reviewer (who makes them every Sunday): Best. Pancakes. Ever.

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What You Need

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Make It

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  • Beat eggs in medium bowl with whisk until well blended. Stir in sour cream. Add remaining ingredients; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.)
  • Heat large nonstick skillet on medium-heat. Working in batches, spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.
  • Turn; cook 1 to 2 min. to brown other sides.

Special Equipment Needed

Special Extra

Add a few blueberries or chopped strawberries to batter for each pancake after spooning batter into skillet.

Serving Suggestion

Serve topped with your favorite syrup or cut-up fresh fruit.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 14g
Saturated fat 7g
Cholesterol 150mg
Sodium 360mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews