Silver Dollar Sour Cream Pancakes

3.5
(8) 8 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

If you're a fan of eggy crepes, you'll like our Silver Dollar Sour Cream Pancakes. Says one reviewer (who makes them every Sunday): Best. Pancakes. Ever.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat eggs in medium bowl with whisk until well blended. Stir in sour cream. Add remaining ingredients; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.)
  • Heat large nonstick skillet on medium-heat. Working in batches, spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.
  • Turn; cook 1 to 2 min. to brown other sides.

Special Extra

Add a few blueberries or chopped strawberries to batter for each pancake after spooning batter into skillet.

Serving Suggestion

Serve topped with your favorite syrup or cut-up fresh fruit.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 150mg
Sodium 360mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 5g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • tbujnoch | Sat, Aug 3 2013 6:27 PM

    I make this recipe every Sunday. Best. Pancakes. Ever.

  • yoshi013 | Thu, Jul 11 2013 1:20 PM

    i tried it without sour cream becuase i hate it but overall it was good

  • Kprebble | Mon, Aug 8 2011 10:23 PM

    Very simple and fun recipe to make with kids, although they did not taste much like silver dollar pancakes they were delicious, they tasted more like crepes which my husband really likes! And now my kids do too. overall I would make this recipe again and serve it with fruit topping. Tips: follow directions completely do not over stir and use a table spoon, to spoon batter into pan for best results.

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