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Breakfast/brunch

Silver Dollar Sour Cream Pancakes

Silver Dollar Sour Cream Pancakes recipe
photo by:kraft
If you're a fan of eggy crepes, you'll like our Silver Dollar Sour Cream Pancakes. Says one reviewer (who makes them every Sunday): Best. Pancakes. Ever.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

2
 eggs
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/3
cup  flour
1
Tbsp.  sugar
1/2
tsp.  baking soda
1/4
tsp.  salt

Make It

BEAT eggs in medium bowl with whisk until well blended. Stir in sour cream. Add remaining ingredients; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.)

HEAT large nonstick skillet on medium-heat. Working in batches, spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.

TURN; cook 1 to 2 min. to brown other sides.

Kraft Kitchens Tips

Special Extra
Add a few blueberries or chopped strawberries to batter for each pancake after spooning batter into skillet.
Serving Suggestion
Serve topped with your favorite syrup or cut-up fresh fruit.
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