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Main dishes

Simple Acorn Squash

Simple Acorn Squash recipe
photo by:kraft
A microwave preparation with a simple glaze makes squash a cinch to prepare.
5 min
19 min
6 servings
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What You Need

 acorn squash (1-1/2 lb.), cut lengthwise in half, seeded
slices  OSCAR MAYER Bacon
Tbsp.  maple-flavored or pancake syrup
Tbsp.  KRAFT Balsamic Vinaigrette Dressing

Make It

PLACE squash, cut-sides up, in microwaveable dish; cover with waxed paper.

MICROWAVE on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.

CUT squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.

Kraft Kitchens Tips

How to Store Winter Squash
Whole uncut winter squash varieties, such as acorn, spaghetti and butternut, do not require refrigeration. Store in a cool dark place for up to 1 month before using as desired.
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