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Simple Acorn Squash

Simple Acorn Squash
average rating
average rating (13)
rate/review
prep time
5 min
total time
19 min
makes
6 servings
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recipe by: kraft

What You Need!

1 acorn squash (1-1/2 lb.), cut lengthwise in half, seeded
2 slices  OSCAR MAYER Bacon
2 Tbsp. maple-flavored or pancake syrup
1 Tbsp.  KRAFT Balsamic Vinaigrette Dressing

Make It!

PLACE squash, cut-sides up, in microwaveable dish; cover with waxed paper.

MICROWAVE on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.

CUT squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.

Kraft Kitchens Tips

How to Store Winter Squash
Whole uncut winter squash varieties, such as acorn, spaghetti and butternut, do not require refrigeration. Store in a cool dark place for up to 1 month before using as desired.

nutritional information

K:54184v0:107270

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