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Main dishes

Simple Acorn Squash

Simple Acorn Squash recipe
photo by:kraft
A microwave preparation with a simple glaze makes squash a cinch to prepare.
5 min
19 min
6 servings
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What You Need

 acorn squash (1-1/2 lb.), cut lengthwise in half, seeded
slices  OSCAR MAYER Bacon
Tbsp.  maple-flavored or pancake syrup
Tbsp.  KRAFT Balsamic Vinaigrette Dressing

Make It

PLACE squash, cut-sides up, in microwaveable dish; cover with waxed paper.

MICROWAVE on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.

CUT squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.

Kraft Kitchens Tips

Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient; and in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
How to Store Winter Squash
Whole uncut winter squash varieties, such as acorn, spaghetti and butternut, do not require refrigeration. Store in a cool dark place for up to 1 month before using as desired.
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