Simple Acorn Squash

4.3
(16) 8 Reviews
Prep Time
5
min.
Total Time
19
min.
Servings

6 servings

A microwave preparation with a simple glaze makes squash a cinch to prepare.

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What You Need

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Make It

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  • Place squash, cut-sides up, in microwaveable dish; cover with waxed paper.
  • Microwave on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.
  • Cut squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 1g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • terry1236 | Tue, Oct 21 2014 1:41 PM

  • LESSIE31 | Wed, Sep 22 2010 9:34 PM

  • sreynolds63 | Tue, Jul 6 2010 9:57 PM

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