Comida Kraft
Recipe Box

Simple Acorn Squash

Prep Time
5
min.
Total Time
19
min.
Servings

6 servings

Make a tasty seasonal dish with our Simple Acorn Squash recipe! With just 4 ingredients, this acorn squash recipe is ready to eat in less than 20 minutes.

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What You Need

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Make It

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  • Place squash, cut-sides up, in microwaveable dish; cover with waxed paper.
  • Microwave on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.
  • Cut squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.

Gluten Aware

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.

How to Store Winter Squash

Whole uncut winter squash varieties, such as acorn, spaghetti and butternut, do not require refrigeration. Store in a cool dark place for up to 1 month before using as desired.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 60
Total fat 1.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was FANTASTIC and so EASY! This was FANTASTIC and so EASY! We make 2-3 times a week right now with squash in season, it is a new favorite!
Date published: 2007-10-16
Rated 4 out of 5 by from When these are in season they make the perfect side dish! When these are in season they make the perfect side dish!! Or just make a double portion for a light dinner or lunch. I tend to just scrape the squash onto a plate after it's cooked...easier to eat. I also used fat free maple syrup and splenda brown sugar to make it healthier...soo good. :)
Date published: 2007-10-25
Rated 2 out of 5 by from I had never made acorn squash before, but tried this recipe because it received such positive... I had never made acorn squash before, but tried this recipe because it received such positive reviews. My husband and I both considered it too bland, and I would not make it again.
Date published: 2008-10-29
Rated 5 out of 5 by from this recipe is fantastic. this recipe is fantastic. we make it at least once a week during the fall and fight over the biggest piece! it makes a delicious side dish with broiled salmon.
Date published: 2008-10-21
Rated 5 out of 5 by from Very Good! Very Good!! Just I added a little bit of honey and salt. Even my oldest like it! Will make again!
Date published: 2007-09-25
Rated 4 out of 5 by from So simple and delicious! So simple and delicious! A great and easy way to add vegetables to your family's diet.
Date published: 2007-12-31
Rated 4 out of 5 by from so healthy - and can use low sodium bacon and get the same results so healthy - and can use low sodium bacon and get the same results
Date published: 2007-11-12
Rated 4 out of 5 by from The taste is just wonderful. The taste is just wonderful. Enjoy!!
Date published: 2007-09-12
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