Simple Balsamic Salad for Two - Kraft Recipes Top
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Simple Balsamic Salad for Two

Prep Time
Total Time

2 servings, 1-1/4 cups each

Our bright balsamic-mozzarella salad with grape tomatoes is a work of art. The fact that it can be part of your smart eating plan makes it a true masterpiece.

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What You Need

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Make It

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  • Toss greens with tomatoes and cheese in bowl.
  • Add dressing; mix lightly.
  • Serve immediately.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using KRAFT Natural Italian* Cheese Crumbles.

Special Extra

Add some of your favorite salad ingredients, such as slivered red onions, pitted black olives, artichoke hearts, or red and green pepper strips.

Special Extra

Top with strips of leftover grilled chicken breasts.


  • 2 servings, 1-1/4 cups each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

This delicious side salad contains both vitamins A and C from the combination of greens and tomatoes. And as a bonus, it's a good source of calcium from the cheese.

Nutritional Information

Serving Size 2 servings, 1-1/4 cups each
Calories 140
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from A deliciously simple salad. A deliciously simple salad. I used fresh mozzarella and added red onion, I loved it.
Date published: 2013-06-06
Rated 5 out of 5 by from I not only like all the ingredients but I have all them in my cupboards. I not only like all the ingredients but I have all them in my cupboards. It is also easy to make.
Date published: 2007-10-28
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