Simple Bean and Cheese Dip - Kraft Recipes Top
Comida Kraft
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Simple Bean and Cheese Dip

Prep Time
Total Time

16 servings

Serve this Simple Bean and Cheese Dip with your favorite chips. This bean and cheese dip features cream cheese, chili beans, sharp cheddar and sour cream.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese, mayonnaise, sour cream and chili beans in a bowl until thoroughly combined.
  • Add cheddar cheese, tomatoes and green onions and mix well.
  • Spoon into a shallow baking dish or pie plate.
  • Bake for 20 min. or until hot and bubbly.

Special Equipment Needed

Serving Suggestion

Serve with corn chips or cut-up vegetables.

Special Extra

Garnish with additional chopped tomatoes and green onions before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 250
Total fat 23g
Saturated fat 9g
Cholesterol 40mg
Sodium 310mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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