Simple Cabbage Roll Casserole - Kraft Recipes Top
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Simple Cabbage Roll Casserole

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Total Time

Makes 8 servings, about 1-1/4 cups each.

Enjoy easy prep and hearty flavors with our Simple Cabbage Roll Casserole. This cabbage roll casserole only takes 15 minutes of prep time to get started.

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Make It

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  • Place cabbage leaves in large bowl. Add enough boiling water to completely cover cabbage. Let stand 10 min.
  • Meanwhile, brown meat with onions in large nonstick skillet. Add parsnips, carrots and celery; cook 3 min., stirring occasionally. Remove from heat. Stir in tomato paste, rice, dressing, 3 cups tomato sauce and 3/4 cup cheese.
  • Heat oven to 375ºF. Drain cabbage; pat dry. Carefully remove vein from center of each leaf. Pour 1/2 cup of the remaining tomato sauce into 3-qt. round casserole dish sprayed with cooking spray. Cover with layers of 1 cabbage leaf and 2 cups rice mixture; repeat layers 3 times. Top with remaining cabbage leaf, remaining sauce and cheese; cover.
  • Bake 1 hour 10 min., uncovering after 1 hour. Let stand 5 min. before serving.


Prepare using ground pork.


Prepare using KRAFT Pizza Shredded Mozzarella & Cheddar Cheeses.

Size Wise

Balance a sensible portion, (about 1 cup), of this delicious casserole with a variety of steamed vegetables.


  • Makes 8 servings, about 1-1/4 cups each.

Nutritional Information

Serving Size Makes 8 servings, about 1-1/4 cups each.
Calories 250
Total fat 10g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 1040mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 70 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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