Simple Cabbage Roll Casserole - Kraft Recipes Top
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Simple Cabbage Roll Casserole

Prep Time
15
min.
Total Time
1
hr.
40
min.
Servings

Makes 8 servings, about 1-1/4 cups each.

Enjoy easy prep and hearty flavors with our Simple Cabbage Roll Casserole. This cabbage roll casserole only takes 15 minutes of prep time to get started.

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What You Need

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Make It

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  • Place cabbage leaves in large bowl. Add enough boiling water to completely cover cabbage. Let stand 10 min.
  • Meanwhile, brown meat with onions in large nonstick skillet. Add parsnips, carrots and celery; cook 3 min., stirring occasionally. Remove from heat. Stir in tomato paste, rice, dressing, 3 cups tomato sauce and 3/4 cup cheese.
  • Heat oven to 375ºF. Drain cabbage; pat dry. Carefully remove vein from center of each leaf. Pour 1/2 cup of the remaining tomato sauce into 3-qt. round casserole dish sprayed with cooking spray. Cover with layers of 1 cabbage leaf and 2 cups rice mixture; repeat layers 3 times. Top with remaining cabbage leaf, remaining sauce and cheese; cover.
  • Bake 1 hour 10 min., uncovering after 1 hour. Let stand 5 min. before serving.

Substitute

Prepare using ground pork.

Substitute

Prepare using KRAFT Pizza Shredded Mozzarella & Cheddar Cheeses.

Size Wise

Balance a sensible portion, (about 1 cup), of this delicious casserole with a variety of steamed vegetables.

Servings

  • Makes 8 servings, about 1-1/4 cups each.

Nutritional Information

Serving Size Makes 8 servings, about 1-1/4 cups each.
AMOUNT PER SERVING
Calories 250
Total fat 10g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 1040mg
Carbohydrate 26g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 70 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This doesn't sound at all like a cabbage roll casserole. This doesn't sound at all like a cabbage roll casserole. All you need is browned ground beef, chopped onion, white rice (instant or regular), and shredded cabbage. Layer all of it and cover with tomato juice and bake. Season with pepper and salt. There you have it.
Date published: 2011-05-05
Rated 4 out of 5 by from I made this for supper last night. I made this for supper last night. It doesn't taste anything like cabbage rolls, but is still really good. My cabbage was a pain as I left it as whole leaves. Next time I will shred the cabbage before I put it down as a layer to make it easier to scoop.
Date published: 2011-05-04
Rated 5 out of 5 by from good recipe I added some garlic used regular rice and used 1 small can V8 juice 2 small cans tomato... good recipe I added some garlic used regular rice and used 1 small can V8 juice 2 small cans tomato sauce and 1 can water
Date published: 2014-04-27
Rated 2 out of 5 by from Next time I'll take the time to make cabbage rolls. Next time I'll take the time to make cabbage rolls. To many ingredients, just call it a casserole , not cabbage roll.
Date published: 2011-06-08
Rated 5 out of 5 by from It was great and will defintely make it again and again. It was great and will defintely make it again and again. My friends really liked it also. COOK.....
Date published: 2011-05-09
Rated 3 out of 5 by from It was a hearty meal but it did not at all taste like cabbage rolls. It was a hearty meal but it did not at all taste like cabbage rolls.
Date published: 2011-05-03
Rated 1 out of 5 by from Yuk! Yuk! This isn't anywhere near what stuffed cabbages are like
Date published: 2011-05-04
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