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Simple Caramelized Shallot & Spinach Dip

Simple Caramelized Shallot & Spinach Dip recipe
Recipe and Photo by Kelsey Banfield - The Naptime Chef
I made this dip for Christmas Eve and my family couldn't stop eating it, and neither could I!! So simple to make and the shallots really make it taste ooohhhh soooo good!!...read more
posted by
 a cook
on 12/26/2013
time
prep:
5 min
total:
30 min
servings
total:
4

What You Need

1
Tbsp.  vegetable oil
1
cup  thinly sliced shallots
3/4
cup  KRAFT Real Mayo Mayonnaise
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
5
oz.  frozen chopped spinach, thawed and squeezed dry
 Salt and pepper for seasoning
1
 pinch red pepper flakes

Make It

ADD the oil in a medium saucepan over medium-low heat. Then add the shallots and cook them, stirring occasionally, until they are deep brown, but not burned. About 20 to 25 minutes.

ADD the mayonnaise, sour cream, and spinach to the bowl of a food processor fitted with the blade attachment. Pulse once or twice to combine and further chop the spinach.

SCRAPE the mixture into a bowl and stir in the red pepper flakes, and shallots. Season with salt and pepper.

SURROUND the bowl of dip with chips, crackers, or vegetables and served!

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