Simple Caramelized Shallot & Spinach Dip - Kraft Recipes Top
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Simple Caramelized Shallot & Spinach Dip

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Using frozen chopped spinach makes this dip simple. Adding shallots that have been pan-cooked until caramelized makes it delicious.

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What You Need

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Make It

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  • ADD the oil in a medium saucepan over medium-low heat. Then add the shallots and cook them, stirring occasionally, until they are deep brown, but not burned. About 20 to 25 minutes.
  • ADD the mayonnaise, sour cream, and spinach to the bowl of a food processor fitted with the blade attachment. Pulse once or twice to combine and further chop the spinach.
  • SCRAPE the mixture into a bowl and stir in the red pepper flakes, and shallots. Season with salt and pepper.
  • SURROUND the bowl of dip with chips, crackers, or vegetables and served!

Special Equipment Needed


  • 4

Nutritional Information

Serving Size 4
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this dip for Christmas Eve and my family couldn't stop eating it, and neither could I! I made this dip for Christmas Eve and my family couldn't stop eating it, and neither could I!! So simple to make and the shallots really make it taste ooohhhh soooo good!!!!! Definitely will make this again!
Date published: 2013-12-27
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