Simple Chicken & Carrot Pasta - Kraft Recipes Top
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Simple Chicken & Carrot Pasta

Prep Time
Total Time

6 servings, about 1 cup each

A chicken-and-carrots pasta dish sounds delicious, right? Now add two kinds of cheese to make a creamy sauce. Just got better, didn't it?

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add carrots, onions and garlic; cook 3 min., stirring frequently. Stir in chicken; cook 2 min. or until heated through, stirring frequently.
  • Drain pasta, reserving 1-1/4 cups cooking water. Return pasta to pan; stir in reserved water and Singles. Cook on medium heat 2 min. or until Singles are completely melted and sauce is well blended. Add to chicken mixture with parsley; mix well. Sprinkle with Parmesan.

Special Equipment Needed

Special Extra

Stir 1/4 tsp. ground red pepper (cayenne) into cheese sauce before adding to cooked pasta.


The KRAFT Singles are melted in the reserved pasta cooking water for a quick cheesy sauce. For best results, the Singles must be completely melted before adding the sauce to the other ingredients in skillet.


  • 6 servings, about 1 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

The Singles in this delicious entrée provide a good source of calcium. And as a bonus, the carrots provide an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 350
Total fat 14g
Saturated fat 5g
Cholesterol 85mg
Sodium 410mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 140 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Perfect for a quick, cheap dinner I made this and added a couple quirks of my own. My 9 yr old daughter loved it and is super picky! I added some cherry tomatoes, shredded cheese, and some milk. I also used elbow macaroni, as I had it on hand. Very good flavors
Date published: 2017-02-06
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