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Main dishes

Simple Chicken & Carrot Pasta

photo by:kraft
A chicken-and-carrots pasta dish sounds delicious, right? Now add two kinds of cheese to make a creamy sauce. Just got better, didn't it?
time
prep:
10 min
total:
30 min
servings
total:
6 servings, about 1 cup each
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What You Need

2
cups  rotini pasta, uncooked
1
Tbsp.  oil
5
small  carrots (1/2 lb.), peeled, shredded
1/2
 onion, sliced
1
clove  garlic, minced
3
cups   shredded cooked chicken
6
 KRAFT Singles, cut up
2
Tbsp.   chopped fresh parsley
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add carrots, onions and garlic; cook 3 min., stirring frequently. Stir in chicken; cook 2 min. or until heated through, stirring frequently.

DRAIN pasta, reserving 1-1/4 cups cooking water. Return pasta to pan; stir in reserved water and Singles. Cook on medium heat 2 min. or until Singles are completely melted and sauce is well blended. Add to chicken mixture with parsley; mix well. Sprinkle with Parmesan.

Kraft Kitchens Tips

Special Extra
Stir 1/4 tsp. ground red pepper (cayenne) into cheese sauce before adding to cooked pasta.
Note
The KRAFT Singles are melted in the reserved pasta cooking water for a quick cheesy sauce. For best results, the Singles must be completely melted before adding the sauce to the other ingredients in skillet.
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