Simple Chicken Enchiladas

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

Chicken enchiladas just don't get easier than this. All you need are shredded chicken, salsa, cheddar and tortillas. And an oven preheated to 350 degrees.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix chicken and 1/2 cup each salsa and cheese in bowl.
  • Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon chicken mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.
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Serving Suggestion

Serve with a mixed green salad for added color and texture.

Use Your Microwave

Assemble enchiladas as directed; place in 13x9-inch microwaveable dish. Top with remaining salsa and cheese. Cover with waxed paper. Microwave on HIGH 6 min. or until heated through.

Make Ahead

Assemble enchiladas and place in baking dish as directed. Top with remaining salsa and cheese; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered at 350°F for 30 min. or until heated through.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 80mg
Sodium 1170mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 3g
Protein 34g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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