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Main dishes

Simple Chicken Enchiladas

photo by:kraft
Chicken enchiladas just don't get easier than this. All you need are shredded chicken, salsa, cheddar and tortillas. And an oven preheated to 350 degrees.
time
prep:
15 min
total:
35 min
servings
total:
6 servings

What You Need

3
cups  shredded cooked chicken breasts
1
jar  (16 oz.) TACO BELL® Thick & Chunky Mild Salsa, divided
1-1/2
cups  KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided
12
 flour tortillas (6 inch)

Make It

HEAT oven to 350°F.

MIX chicken and 1/2 cup each salsa and cheese in bowl.

SPREAD 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon chicken mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.

BAKE 20 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Use Your Microwave
Assemble enchiladas as directed; place in 13x9-inch microwaveable dish. Top with remaining salsa and cheese. Cover with waxed paper. Microwave on HIGH 6 min. or until heated through.
Make Ahead
Assemble enchiladas and place in baking dish as directed. Top with remaining salsa and cheese; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered at 350°F for 30 min. or until heated through.
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