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The chicken and quinoa salad can be prepared ahead of time. Refrigerate in separate containers up to 24 hours before serving.
Pack sliced chicken and quinoa salad in separate resealable containers; place in insulated bag with freezer pack before heading out the door to keep cool until ready to serve.
You're in for a treat with this low-calorie supper, featuring flavorful grilled chicken, whole-grain quinoa and sweet peppers, high in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.