Comida Kraft
Recipe Box

Simple Chocolate-Dipped Spoons

Prep Time
10
min.
Total Time
20
min.
Servings

30 servings

You know those fancy chocolate-dipped stirrers you get at upscale coffee bars? You can make them at home—with plastic spoons!

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What You Need

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Make It

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  • Heat dipping chocolate as directed on package.
  • Dip bottom half of each of 30 plastic teaspoons into chocolate. Gently shake spoons to remove some of the excess chocolate. Place on waxed paper-covered tray.
  • Refrigerate 10 min. or until chocolate is set.

How to Store

Cover tray of spoons with plastic wrap. Or, wrap each spoon individually with plastic wrap; tie ribbon around each to secure. Store in refrigerator.

Serving Suggestion

Use spoons as stirrers for coffee or hot chocolate.

Special Extra

Gently press 3 JET-PUFFED Miniature Marshmallows into chocolate on top of spoon immediately after dipping.

Servings

  • 30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 35
Total fat 2g
Saturated fat 1g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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