Simple Chocolate-Dipped Spoons - Kraft Recipes Top
Comida Kraft
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Simple Chocolate-Dipped Spoons

Prep Time
Total Time

30 servings

You know the fancy chocolate-dipped spoons you get at upscale coffee bars? You can make these Simple Chocolate-Dipped Spoons at home with plastic spoons!

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What You Need

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Make It

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  • Heat dipping chocolate as directed on package.
  • Dip bottom half of each of 30 plastic teaspoons into chocolate. Gently shake spoons to remove some of the excess chocolate. Place on waxed paper-covered tray.
  • Refrigerate 10 min. or until chocolate is set.

Special Equipment Needed

How to Store

Cover tray of spoons with plastic wrap. Or, wrap each spoon individually with plastic wrap; tie ribbon around each to secure. Store in refrigerator.

Serving Suggestion

Use spoons as stirrers for coffee or hot chocolate.

Special Extra

Gently press 3 JET-PUFFED Miniature Marshmallows into chocolate on top of spoon immediately after dipping.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 35
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 4g
Protein 0g
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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