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Desserts

Simple Chocolate Mousse Pie

Simple Chocolate Mousse Pie recipe
photo by:kraft
Melted chocolate and whipped cream create a light and airy mousse that is spooned into a chocolate-cookie crust for an easy and decadent chilled pie.
time
prep:
20 min
total:
4 hr 40 min
servings
total:
8 servings
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What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4
cup  milk
2
tsp.  powdered sugar
1
tsp.  vanilla
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
 OREO Pie Crust (6 oz.)

Make It

MICROWAVE chocolate and milk in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Cool 20 min., stirring occasionally.

ADD sugar and vanilla to COOL WHIP; stir until well blended. Stir half into chocolate mixture. Add remaining COOL WHIP mixture; mix lightly. Spoon into crust.

REFRIGERATE 4 hours.

Kraft Kitchens Tips

Size-Wise
Looking for a special treat? One serving of this mousse pie is full of chocolatey flavor.
Special Extra
Grate additional BAKER'S Semi-Sweet Chocolate; sprinkle over pie just before serving.
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