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4 servings, 1/2 cup each
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To help with portion control, spoon dessert into individual dessert cups before refrigerating.
Garnish each serving with small dollop of additional COOL WHIP and dash of unsweetened cocoa powder just before serving.
Serve topped with fresh raspberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I only got 3 scant 1/2 cup servings.