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Simple & Creamy Tortellini Alfredo

Simple & Creamy Tortellini Alfredo
average rating
average rating (103)
rate/review
prep time
5 min
total time
30 min
makes
6 servings, 1 cup each
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kraft
recipe by: kraft

What You Need!

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup  water
2 pkg. (9 oz. each) refrigerated cheese tortellini
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup  KRAFT Finely Shredded Italian* Five Cheese Blend
6 slices OSCAR MAYER Bacon, cooked, drained and crumbled

Make It!

POUR broth and water into large saucepan; stir. Bring to boil on medium-high heat. Add tortellini. Reduce heat to medium-low; cover. Simmer 8 to 9 min. or until tortellini is tender. (Do not drain.)

ADD cream cheese and peas; stir. Heat 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.

STIR in shredded cheese and bacon.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Prepare as directed with PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute 4 cups fresh baby spinach leaves for 1 cup frozen peas and stir in 1/4 cup sun-dried tomatoes packed in oil, drained with the shredded cheese.
How to Warm the Pasta Serving Bowl
Few things lose heat faster than hot cooked pasta served in a cold bowl. To help keep cooked pasta hot, preheat the serving bowl by pouring hot water into the empty bowl and letting it stand for a minute to warm up. Drain water and fill with cooked pasta just before serving.

nutritional information

K:54311v0:108643

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