Comida Kraft
Recipe Box

Simple & Creamy Tortellini Alfredo

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1 cup each

This creamy tortellini Alfredo is a cinch to make. And cooking the pasta and sauce in the same pot without draining the broth is a great time saver, too!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Bring broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)
  • Stir in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
  • Stir in shredded cheese and bacon.
* Made with quality cheeses crafted in the USA.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Variation

Substitute 4 cups firmly packed fresh baby spinach leaves for the peas, and stir in 1/4 cup drained oil-packed sun-dried tomatoes with the shredded cheese.

How to Warm the Pasta Serving Bowl

Few things lose heat faster than hot cooked pasta served in a cold bowl. To help keep cooked pasta hot, preheat the serving bowl by pouring hot water into the empty bowl and letting it stand for a minute to warm up. Drain water and fill with cooked pasta just before serving.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 430
Total fat 19g
Saturated fat 11g
Cholesterol 80mg
Sodium 800mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Simple & Creamy Tortellini Alfredo is rated 4.1 out of 5 by 10.
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Rated 1 out of 5 by from This was a big disappointment for me, 8 out of 10 times Kraft is the best recipie. This was a big disappointment for me, 8 out of 10 times Kraft is the best recipie. I knew my grandkids would love this its pasta! Wrong. The family rated this a 6 out of 10. It was "glumpy", no sauce, flavor was good, but needed saucyness. I would definately leave off the Italian 5 cheese, it gets stringy which makes it hard to serve with the long cheese threads. I will not make this again.
Date published: 2013-02-07
Rated 5 out of 5 by from I made this dish a few nights ago. I made this dish a few nights ago. It was a huge hit with my family and really really easy. I did change a few things up like used homemade chicken broth instead of the canned stuff and added some milk and extra cheese at the end. Also added 3/4 cup of white wine to the sauce and let the alcohol cook out. Next time will add more veggies 1 cup is hardly noticeable.
Date published: 2012-02-14
Rated 5 out of 5 by from My husband came home from the store with the italian cheese and herb cooking cream so that is what I... My husband came home from the store with the italian cheese and herb cooking cream so that is what I used. My husband said he was impressed with this dinner. It is so easy to prepare and tastes great.
Date published: 2012-11-13
Rated 4 out of 5 by from Very tasty and I love that it could be made with cream cheese and chicken broth rather than alfredo... Very tasty and I love that it could be made with cream cheese and chicken broth rather than alfredo sauce. I substituted spinach instead of peas which was very good.
Date published: 2012-02-20
Rated 4 out of 5 by from So, this is the 2nd time making this. So, this is the 2nd time making this. NO peas for us, going to add mushrooms, garlic and sundried tomatoes!! Serving w/breaded southwest style chicken breast. YUM.
Date published: 2012-08-21
Rated 5 out of 5 by from This is one of my favorite recipes. This is one of my favorite recipes. I substitute Philadelphia Italian Chees & Herb Cooking Creme for the cubed cream cheese. My family loves it!
Date published: 2012-10-23
Rated 4 out of 5 by from Really enjoyed this recipe. Really enjoyed this recipe. It was super fast and really tasty. Definitely making this again!
Date published: 2013-01-10
Rated 4 out of 5 by from I made it just as the recipe stated and it was really good, my kids liked it! I made it just as the recipe stated and it was really good, my kids liked it!
Date published: 2012-05-15
  • 2016-07-23T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_8
  • loc_en_US, sid_108643, PRD, sort_relevancy
  • clientName_khcrm

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