Simple & Creamy Tortellini Alfredo - Kraft Recipes Top
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Simple & Creamy Tortellini Alfredo

Prep Time
Total Time

6 servings, 1 cup each

Prepare Simple & Creamy Tortellini Alfredo in under half an hour. This one-pot tortellini Alfredo is a great weeknight dish when you're short on time.

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What You Need

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Make It

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  • Bring broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)
  • Stir in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
  • Stir in shredded cheese and bacon.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Fill half your plate with fruit and/or vegetables that are steamed, sautéed, roasted or raw.


Prepare using PHILADELPHIA Neufchatel Cheese.


Substitute 4 cups firmly packed fresh baby spinach leaves for the peas, and stir in 1/4 cup drained oil-packed sun-dried tomatoes with the shredded cheese.

How to Warm the Pasta Serving Bowl

Few things lose heat faster than hot cooked pasta served in a cold bowl. To help keep cooked pasta hot, preheat the serving bowl by pouring hot water into the empty bowl and letting it stand for a minute to warm up. Drain water and fill with cooked pasta just before serving.


Substitute frozen mixed vegetables for the peas.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 430
Total fat 19g
Saturated fat 9g
Cholesterol 70mg
Sodium 800mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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