Comida Kraft
Recipe Box

Simple & Creamy Tortellini Alfredo

(130) 103 Reviews
Prep Time
Total Time

6 servings, 1 cup each

This creamy tortellini Alfredo is a cinch to make. And cooking the pasta and sauce in the same pot without draining the broth is a great time saver, too!

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What You Need

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Make It

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  • Bring broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)
  • Stir in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
  • Stir in shredded cheese and bacon.
* Made with quality cheeses crafted in the USA.


Prepare using PHILADELPHIA Neufchatel Cheese.


Substitute 4 cups firmly packed fresh baby spinach leaves for the peas, and stir in 1/4 cup drained oil-packed sun-dried tomatoes with the shredded cheese.

How to Warm the Pasta Serving Bowl

Few things lose heat faster than hot cooked pasta served in a cold bowl. To help keep cooked pasta hot, preheat the serving bowl by pouring hot water into the empty bowl and letting it stand for a minute to warm up. Drain water and fill with cooked pasta just before serving.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 430
Total fat 19g
Saturated fat 11g
Cholesterol 80mg
Sodium 800mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kateoconnor |

  • elks2755 |

    This was a big disappointment for me, 8 out of 10 times Kraft is the best recipie. I knew my grandkids would love this its pasta! Wrong. The family rated this a 6 out of 10. It was "glumpy", no sauce, flavor was good, but needed saucyness. I would definately leave off the Italian 5 cheese, it gets stringy which makes it hard to serve with the long cheese threads. I will not make this again.

  • sabrinaleblanc |

    Really enjoyed this recipe. It was super fast and really tasty. Definitely making this again!