Simple Eggs Benedict - Kraft Recipes Top
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Simple Eggs Benedict

Prep Time
Total Time

4 servings

Start the morning off right with our Simple Eggs Benedict. Get out the skillet and English muffins to make our Simple Eggs Benedict today!

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What You Need

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Make It

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  • Microwave Singles and milk in microwaveable bowl on HIGH 50 sec. or until blended, stirring every 30 sec. Stir in mustard.
  • Heat heavy medium skillet sprayed with cooking spray on medium heat. Add eggs, 1 at a time, allowing space between eggs. Pour water around eggs; cover. Bring just to gentle boil; simmer 2 min. or until whites are completely set and yolks are cooked to desired doneness.
  • Cover muffin halves with ham, spinach and eggs; top with sauce, onions and tomatoes.

Special Equipment Needed

Serving Suggestion

Serve with your favorite fresh fruit to round out the meal.


Substitute chopped canned chipotle peppers in adobo sauce for the mustard.

How to Remove Poached Eggs From Skillet

Remove poached eggs from skillet with slotted spoon. This allows excess water to drain off.


Substitute 4 toasted whole wheat bread slices for the English muffins.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 12g
Saturated fat 5g
Cholesterol 215mg
Sodium 650mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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