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Simple Grasshopper Mallow Pie

Simple Grasshopper Mallow Pie recipe
photo by:kraft
This classic no-bake pie features creme de menthe, marshmallow creme and whipped cream in a chocolate crumb crust. And the best part? It's ready to chill in just minutes.
10 min
4 hr 10 min
8 servings
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What You Need

cup  green creme de menthe
jar  (7 oz.) JET-PUFFED Marshmallow Creme
pt.  (2 cups) whipping cream, whipped
 OREO Pie Crust (6 oz.)

Make It

ADD creme de menthe gradually to marshmallow creme in large bowl, beating with electric mixer on medium speed until well blended. Gently stir in whipped cream.

POUR into crust.

REFRIGERATE 4 to 6 hours or until chilled. Store leftover pie in refrigerator.

Please use alcohol responsibly.

Kraft Kitchens Tips

Healthy Living
Save 130 calories and 17 grams of fat per serving by substituting 1 tub (8 oz.) thawed COOL WHIP Whipped Topping for the whipped cream.
Prepare as directed, substituting 1/4 cup milk for the creme de menthe and adding 2 or 3 drops each peppermint extract and green food coloring to the filling mixture before pouring into crust.
Prepare pie filling and pour into pie crust as directed. Freeze 4 to 6 hours or until firm. Remove pie from freezer a few min. before serving to soften slightly. Store leftover pie in freezer.
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