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Save 130 calories and 17 grams of fat per serving by substituting 1 tub (8 oz.) thawed COOL WHIP Whipped Topping for the whipped cream.
Prepare as directed, substituting 1/4 cup milk for the creme de menthe and adding 2 or 3 drops each peppermint extract and green food coloring to the filling mixture before pouring into crust.
Prepare pie filling and pour into pie crust as directed. Freeze 4 to 6 hours or until firm. Remove pie from freezer a few min. before serving to soften slightly. Store leftover pie in freezer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Light and fluffy with a great flavor. Didn't have a problem with it being runny, it set very well for me. Make sure to whip the cream until stiff peaks form and that may help.
i made last night at it didn't turn out. very runny. any idea of the cause?
This pie was awesome!! To make it healthier, I used fat free cool whip instead of whipping cream. I had to add an envelope of unflavored gelatin, softened in a tablespoon of hot water, to thicken the filling. We prefer it frozen.