Save 130 calories and 17 grams of fat per serving by substituting 1 tub (8 oz.) thawed COOL WHIP Whipped Topping for the whipped cream.
Prepare as directed, substituting 1/4 cup milk for the creme de menthe and adding 2 or 3 drops each peppermint extract and green food coloring to the filling mixture before pouring into crust.
Prepare pie filling and pour into pie crust as directed. Freeze 4 to 6 hours or until firm. Remove pie from freezer a few min. before serving to soften slightly. Store leftover pie in freezer.