Simple Grilled Chicken Caesar Salad - Kraft Recipes Top
Comida Kraft
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Simple Grilled Chicken Caesar Salad

Prep Time
Total Time

4 servings

Marinated chicken breasts grilled to perfection are topped with classic Caesar fixings and a few surprise ingredients to make this easy salad.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of chicken. Refrigerate 10 min.
  • Remove chicken from dressing; discard dressing. Grill chicken 6 to 8 min. on each side or until done (165°F). Slice chicken.
  • Cover 4 salad plates with greens; top with chicken, onions, bacon bits and cheese. Mix barbecue sauce with remaining dressing; drizzle over salads just before serving.

Special Equipment Needed

Make it Easy

Create your own salad mix blend by combining baby spinach, leaf lettuce, romaine and/or bagged spring mix.


Reduce dressing to 1/4 cup. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the sliced cooked chicken. Assemble salads and drizzle with barbecue sauce mixture as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 16g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 740mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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