Simple Grilled Pear and Jicama Salad - Kraft Recipes Top
Comida Kraft
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Simple Grilled Pear and Jicama Salad

Prep Time
Total Time

8 servings

Fire up the grill and throw on some fruit with this fine recipe! Our recipe for Simple Grilled Pear and Jicama Salad is easy to enjoy.

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What You Need

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Make It

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  • Blend juice, vinegar, lemon zest, juice, mustard, garlic and pepper in blender until smooth. Gradually add oil, blending until well combined after each addition. Reserve 1/4 cup juice mixture. Refrigerate remaining juice mixture until ready to use.
  • Heat greased grill to medium-high heat. Brush pear halves and jicama slices with some of the reserved juice mixture. Grill 5 to 8 min. or until tender, turning after 3 min. and brushing with remaining reserved juice mixture. Remove from grill. Cut pears into slices and cut jicama into sticks.
  • Combine pears, jicama, chickpeas, nuts and cheese in large bowl. Add greens; mix lightly. Drizzle with remaining juice mixture; toss to coat.

Special Equipment Needed

Special Extra

Sprinkle with pomegranate seeds just before serving.

Special Extra

Sprinkle with chopped fresh cilantro.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 21g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 31g
Dietary fiber 8g
Sugars 15g
Protein 6g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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