Simple Grilled Vegetables - Kraft Recipes Top
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Simple Grilled Vegetables

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8 servings

Get great flavor without the effort with our Simple Grilled Vegetables recipe. Learn how to make these Simple Grilled Vegetables for your next cookout!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place vegetables in grill basket. Grill 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
  • Mix all remaining ingredients except cheese until blended. Add 1/4 cup to vegetables; mix lightly. Sprinkle with cheese.
  • Refrigerate remaining mayo mixture up to 3 days before using as veggie dip or salad dressing.

Special Equipment Needed

How to Grill Without a Grill Basket

Cover grill grate with large sheet of heavy-duty foil before heating grill as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.

How to Buy Peppers

Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.


  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This simple, yet delicious, side dish is rich in both vitamins A and C from the red and yellow peppers.

Nutritional Information

Serving Size 8 servings
Calories 90
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 500mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 60 %DV
Vitamin C 190 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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