Simple Hollandaise Sauce

(24)

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photo by:kraft

A creamy and deliciously easy hollandaise sauce without all the fat and calories.

time

prep:

5 min

total:

10 min

servings

total:

1 cup or 8 servings, 2 Tbsp. each

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What You Need

1/2

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

cup plain nonfat yogurt

tsp. yellow mustard

tsp. lemon juice

Make It

MIX all ingredients in saucepan.

COOK on low heat 5 min. or until heated through, stirring constantly.

SERVE over hot steamed fresh asparagus, sugar snap peas or broccoli.

Kraft Kitchens Tips

Shortcut

Mix ingredients in microwaveable cup or bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.

Special Extra

Drizzle sauce over vegetables as directed, then garnish with chopped fresh parsley or finely chopped red peppers.

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a cook

posted:1/29/2011

OUTSTANDING!!!!

algomagirl

posted:12/3/2010

I'm a HUGE miracle whip girl but this simply is too overbearing with MW.....just not the sophisticated flavor I was hoping for..

Susan950808

posted:9/5/2008

It taste like mayonaise amd not good at all. That was all 3 people who ate said the same thing! Do not recomend it at all! sorry?

rmcduffee3

posted:8/27/2008

its fast and tastes great! i make it for breakfast with eggs, and sometimes jazz it up with hot sauce.

GeneMoser

posted:2/24/2008

I substituted Dijon mustard for that yellow stuff. A Johnson and Wales grad, a professional chef said it was better than many quality restaurant hollandaise. I think it is an excellent substitution for classical hollandaise.

a cook

posted:12/22/2007

Try it on the vegetables before you decide -- it tasted great with steamed cauliflower. But, as I was making it, I tasted it and I was a little concerned. It tastes much better ON the food than it does plain.

a cook

posted:12/14/2007

This did not taste very good. I would look for a different recipe if wanting to make Hollandaise sauce.

lizzard_bag

posted:11/19/2007

Make the night before serving.

kssunrise

posted:7/13/2007

This was just delicious! The flavors blended well. It did not taste like yogurt or mayonnaise. I have never made a hollandaise sauce before, but this was so easy and healthy too! Will definitely use this recipe again.

a cook

posted:6/16/2007

I used mayonaise instead of yogurt. My family liked it.