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Marinate fish and vegetables as directed; drain, discarding marinade. Place fish and vegetables on rack of broiler pan 4 to 6 inches from heat. Broil until fish flakes easily with fork and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
You can also use this recipe with chicken breast or skinlees chicken portion. Grilled it's lovely served with spainsh rice or pasta salad