Main dishes

Simple Lasagna Roll-Ups

photo by:kraft

When it comes to lasagna, this is how we roll. All the ooey-gooey cheese, savory ground beef and tomato sauce you love from the original—without the fussy layering.

time

prep:

25 min

total:

1 hr 25 min

servings

total:

8 servings

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What You Need

lasagna noodles, uncooked

lb. lean ground beef

large onion, chopped

jar (24 oz.) spaghetti sauce, divided

cup KRAFT Finely Shredded Italian* Five Cheese Blend

cup water

1/2

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

COOK noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup spaghetti sauce and shredded cheese. Mix remaining spaghetti sauce and water; spread 1 cup onto bottom of 13x9-inch baking dish.

DRAIN noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover.

BAKE 50 min. to 1 hour or until heated through, uncovering for the last 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Make Ahead

Assemble recipe as directed; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw in refrigerator overnight. Bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.

Variation

Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 40 to 50 min. or until heated through, uncovering for the last 10 min.

Variation

Prepare using extra-lean ground beef, KRAFT 2% Milk Shredded Italian* Three Cheese Blend and KRAFT Reduced Fat Parmesan Style Grated Topping.

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BensMom48

posted:4/16/2011

Messy to make but they were great.

LAKorn

posted:3/21/2011

I made a total mess making these, but they were worth it. Pretty good!

sharpeipup

posted:3/21/2011

The rolls were perfect for serving - less mess but still the same great taste of lasagna.

jacklozada

posted:3/1/2011

This was very good. I used low sodium chicken broth instead of the water, I added garlic and Italian seasonings to the meat and it was very tasty. It was alot of work. Tasty, easy to reheat.

Carolyn7227

posted:2/18/2011

This was very good. I will make this again, it will be good for any covered dish meal get-togethers. The only thing differently I would do, is add some garlic & Italian seasonings.

breno29

posted:2/16/2011

This was really good. Made it in two pans cooked one and froze the other for a different night. I think this was a pretty simple meal that you can put together and do other stuff while it cooks in the oven.

CEmken

posted:2/15/2011

This has been a big hit with my family and with friends I have shared it with. I have made it several times for our casserole ministry at church. I make it in 2 8 x 8 square pans and freeze one for another day. Highly recommend!

nanapatio