Simple Lasagna Roll-Ups

4.1
(13) 11 Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

8 servings

When it comes to lasagna, this is how we roll. All the cheese, savory ground beef and tomato sauce you like from the original—without the fussy layering.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup spaghetti sauce and shredded cheese. Mix remaining spaghetti sauce and water; spread 1 cup onto bottom of 13x9-inch baking dish.
  • Drain noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover.
  • Bake 50 min. to 1 hour or until heated through, uncovering for the last 10 min.
* Made with quality cheeses crafted in the USA.

Make Ahead

Assemble recipe as directed; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw in refrigerator overnight. Bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.

Variation

Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 40 to 50 min. or until heated through, uncovering for the last 10 min.

Variation

Prepare using extra-lean ground beef, KRAFT 2% Milk Shredded Italian* Three Cheese Blend and KRAFT Reduced Fat Parmesan Style Grated Topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 50mg
Sodium 640mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 7g
Protein 24g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Juliet316 | Mon, Apr 20 2015 1:35 PM

    Tried this for dinner a few weeks ago. Absolutely delicious. Would make it again.

  • Spacegrl50 | Thu, Nov 28 2013 12:34 PM

    This is good in flavor and looks, but I found it to be just as much work as regular lasagna so I will just make that instead of this. Maybe I was doing it wrong?

  • fiebelkorn69 | Sun, May 5 2013 6:13 PM

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