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Salads & sides

Simple Layered Fiesta Salad

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Simple Layered Fiesta Salad recipe
photo by:
kraft
Beat the clock with this simple yet filling dinner salad that can be prepared any night of the week.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2 cups each
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What You Need

6
cups torn romaine lettuce
1
can (15 oz.) black beans, drained, rinsed
1
cup frozen corn, thawed, drained
1-1/2
cups chopped cooked chicken
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1
cup KRAFT Natural Three Cheese Crumbles
1/2
cup KRAFT Classic Ranch Dressing
1
cup broken tortilla chips

Make It

PLACE lettuce in bottom of glass serving bowl or on serving platter.

LAYER evenly with beans, corn, chicken, salsa and cheese.

DRIZZLE with dressing; sprinkle with chips.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 80 calories, 8 grams of fat, and 3 grams of saturated fat per serving by preparing as directed with KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles, KRAFT Lite Ranch Dressing and baked tortilla chips.
Substitute
Substitute any canned beans for the black beans.
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