Comida Kraft
Recipe Box

Simple Layered Fiesta Salad

Simple Layered Fiesta Salad is rated 4.3478260869565215 out of 5 by 23.
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 2 cups each

Beat the clock with this simple, yet filling, layered salad that turns any occasion into a veritable fiesta.

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What You Need

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Make It

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  • Place lettuce in clear serving bowl or on platter.
  • Cover with layers of beans, corn, chicken, salsa and cheese.
  • Drizzle with dressing; sprinkle with chips.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 80 calories and 12g of fat, including 3g of saturated fat, per serving by preparing with KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, KRAFT Lite Ranch Dressing and baked tortilla chips.

Substitute

Substitute any canned beans for the black beans.

Servings

  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 510
Total fat 27g
Saturated fat 8g
Cholesterol 80mg
Sodium 890mg
Carbohydrate 37g
Dietary fiber 9g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 90 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I was afraid that I was not going to like corn and black beans in my salad, but this was a fantastic... I was afraid that I was not going to like corn and black beans in my salad, but this was a fantastic salad with the Ranch Dressing. I made it for dinner and now I'm going to have it for lunch as well. I highly recommend this receipe.
Date published: 2008-03-27
Rated 4 out of 5 by from I've basically been making this for some time but I add a few tablespoons of chili powder, some... I've basically been making this for some time but I add a few tablespoons of chili powder, some cyan, garlic, cumin, and bit of salt to the meat before cooking it. Makes it wonderful.
Date published: 2008-03-24
Rated 3 out of 5 by from Ithought it was ok, my husband liked it. Ithought it was ok, my husband liked it. I used cannellini beans instead of black beans, the salsa was a bit strange with the ranch dressing. Not sure if I would make this again.
Date published: 2009-07-15
Rated 4 out of 5 by from This salad was very good. This salad was very good. I added more salsa to it.I didn't have the crumbles on hand so I used shredded cheese instead. It was very tasty and I will make it again!!
Date published: 2008-03-31
Rated 5 out of 5 by from I took this to a church dinner last night and it got rave reviews! I took this to a church dinner last night and it got rave reviews! It was gone before I could try it!Will definitely make again!
Date published: 2008-07-14
Rated 4 out of 5 by from This was very easy and good. This was very easy and good. I made it for a potluck and it was a hit. I would make it at home as a main course salad.
Date published: 2008-10-01
Rated 5 out of 5 by from Excellent! Excellent! I will definately make this again. Made for a great dinner last night. My husband raved about it!!!
Date published: 2008-04-30
Rated 4 out of 5 by from Very tasty. Very tasty. The next time I make this I'm adding a few jalapeno peppers to spice it up a bit or use "hot" salsa.
Date published: 2008-04-03
  • 2016-08-31T10:18CST
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