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Simple Layered Fiesta Salad

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Simple Layered Fiesta Salad recipe
photo by:kraft
Beat the clock with this simple, yet filling, layered salad that turns any occasion into a veritable fiesta.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2 cups each
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Kraft Foods First Taste

What You Need

6
cups  loosely packed torn romaine lettuce
1
can  (15 oz.) black beans, rinsed
1
cup  frozen corn, thawed, drained
1-1/2
cups  chopped cooked chicken
1/2
cup  TACO BELL® Thick & Chunky Salsa
1
cup  KRAFT Natural Three Cheese Crumbles
1/2
cup  KRAFT Classic Ranch Dressing
1
cup  broken tortilla chips

Make It

PLACE lettuce in clear serving bowl or on platter.

COVER with layers of beans, corn, chicken, salsa and cheese.

DRIZZLE with dressing; sprinkle with chips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 12g of fat, including 3g of saturated fat, per serving by preparing with KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, KRAFT Lite Ranch Dressing and baked tortilla chips.
Substitute
Substitute any canned beans for the black beans.
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