Simple Meatball & Noodle Skillet - Kraft Recipes Top
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Simple Meatball & Noodle Skillet

Prep Time
Total Time

6 servings, 1 cup each

Simple ingredients combine to create a complex set of tastes in this Simple Meatball & Noodle Skillet that's set to become a staple at your table.

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What You Need

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Make It

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  • Mix meat, Parmesan, garlic and egg just until blended; shape into 18 (1-1/2-inch) meatballs. Cook in nonstick skillet on medium heat 6 min. or until evenly browned, stirring frequently.
  • Add flour; cook and stir 1 min. Move meatballs to edge of skillet. Add broth and water to skillet; bring to boil. Add noodles to center of skillet; press with back of spoon to completely cover noodles with broth. Cover with lid.
  • Simmer on medium heat 7 to 8 min. or until noodles are tender and sauce is thickened, stirring after 4 min. to combine meatballs and noodles. Add cream cheese spread, milk and seasoning; cook and stir 2 to 3 min. or until heated through. Sprinkle with parsley.

Special Equipment Needed

Size Wise

Enjoy your favorite foods, such as this creamy pasta, on occasion but remember to keep tabs on portions.

Make Ahead

Meatballs can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.


Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese Spread.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 350
Total fat 19g
Saturated fat 10g
Cholesterol 125mg
Sodium 460mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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