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This impressive soufflé can be balanced out with a fresh fruit salad or crisp mixed green salad.
If you don't have a soufflé dish, you can prepare this recipe in a 1-1/2-qt. casserole instead.
Beat egg whites just until they do not move when the bowl is tilted. For best volume, use a glass or metal, not plastic, bowl when beating the egg whites.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.